Skip to main content

week 21 in pictures

sunday:004

dave was a little bit tired. he fell asleep on the couch after church. layla drew a picture for him. I thought this was really cute.

monday:015

dave brought me ‘my baby’ all warm and wrapped up in his ducky towel after his bath. I tried to hold him like a baby and convince him that he was still my baby… yeah, that didn’t go over so well. “no! I’m just a boy!”

tuesday:003

layla, doing a cheer for me. excuse underwear-clad micah.

wednesday:001

I NEVER let this happen. I’m usually super anal about keeping the sink empty and the dishes directly going into the dishwasher. wow. that was so depressing I had to take a picture!

friday:001

for whatever reason, micah was totally wound up on friday night and couldn’t go to sleep. he finally passed out around 11 in the chair.

saturday:012

uncle eric was in town and we had brunch with him on saturday.

more saturday:2011-05-28

they brought the kids paper and crayons while we waited. they had this wall where they displayed kids’ drawings, and micah and layla both wanted to have their pictures hung up. layla drew a very talented cook, flipping 4 pancakes at a time!

extras:2011-05-27

  1. dave turned over the couch, looking for something. the disaster underneath was so disturbing I had to photograph it.
  2. micah and layla went out to play in the POURING rain. he was so cute all dripping.
  3. the sunlight hitting the trees out the back door one evening.
  4. micah, moth full of chicken nugget at mcdonalds.
  5. dave, showing off his mad happy meal toy flipping skills.

that’s that!

Comments

you may like...

for my not-so-american friends

i didn't have an actual roll w/ the green plaid on it, but i found a refill and an empty roll in my junk drawer (yeah, i know, that should tell me something).  but even the empty one says 'scotch' on it.  there you go!  SCOTCH TAPE!

it just keeps getting better...

so obviously, from my earlier post, the dinner-making portion of my day was a little less than spectacular.  oh, that was just the beginning. dave worked late today. after dinner, i ran a bath for the younger 2 and in the process of getting them from the dining room to the bathroom, micah knocked the container of cheerios off the table and they dumped ALL OVER the floor.  i scooped up what i could and threw it back in the container, then, mindful that the water was still running in the tub and i didn't want to flood the bathroom, i herded the kids into the bathroom and dumped them into the tub. i went back into the dining room and proceeded to sweep up the mound of cheerios that was left on the floor, all the while keeping an ear open for both voices and giggles in the bathroom (as long as you can hear them, their heads are above water, right?).  that took all of about 2 minutes. i looked in on them (both happy as could be) and discovered that both of my younger, happy ch

white wine marinated pork chops recipe

this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2!  i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical.  we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice.  allow chops to stand at room temperature for 20 to 30 minutes before grilling. remove f

tater tot casserole recipe

i realized i forgot to post this last week when we had it.  i actually like it a little better than the hash brown one, but both are good.  it’s VERY similar. once again, this is something i’ve made so many times that i just kind of wing it now, although i do have the recipe that kate sent to me after she made it for my family when micah was born. i like to keep the recipe because it has some little ‘britishisms’ throughout, just like kate! ;-) who, by the way, rocks, having called to check up on me the other evening when she saw that the power in our area was out AGAIN!  thanks kate, smooch smooch! but now i’m getting distracted… big surprise. here goes. you will need: 1 lb or so ground beef (or ground turkey) 1 chopped onion a bunch of veggies (kate’s recipe calls for a ‘tin’ of mixed veggies, but i use fresh carrots & celery if i’ve got’em, frozen beans, peas, corn, whatever).  maybe 2-3 cups. 1 can (or tin) of cream of something soup (i use celery usually

the swimsuit rant

i’ll forewarn you that most averaged-sized women will probably not appreciate this post very much. i understand. i’ve been (either directly or indirectly) the object of various hatred more than once. i am not an average-sized woman. i’m only 5’1” on a good day, and i’ve never donated blood because most of the time (when not pregnant – and therefore not allowed), i don’t weigh enough to do so. i do not ‘diet’, so to speak, nor do i work out compulsively. i try to eat healthy food, for the most part, and i try not to sit on my butt all day. this is just the way i am. our current culture views me as ‘lucky’ to have this body type. whatever. a couple hundred years ago, people would have considered me ‘unhealthy’. i am what i am. i am small woman. as the Lord has seen fit, i am a small woman who has given birth to 3 children. as i see fit, i am a small woman who wishes to exercise a bit of modesty, even when swimming. unfortunately, the swimwear industry, seems to think that the only