Skip to main content

hash brown casserole recipe

so mary asked about this, and since it’s a family favorite, i thought i’d post it.  there was, at one time, a recipe for this casserole, but i’ve made it so many times it’s kind of evolved (as these things tend to do).  so i’ll give you the recipe according to me… and if you like specifics and measuring things, then bummer for you! 

so this is what i do:

  1. take a 9x13 pyrex dish and line the bottom w/ frozen hash brown patties.  i can usually fit about 7.  (you could also use a bag of the shredded kind, but it’s not as good.)
  2. add about 2 cups or so of veggies.  carrots, green beans, peas, celery – whatever you’ve got. (corn is not so good in this recipe, so i don’t recommend it.) you should pre-cook the veggies so they aren’t crunchy – or i guess you could use canned, but i think they’re gross so i use frozen, with the exception of the carrots and celery which are fresh.
  3. add a bunch of chopped, cooked chicken – whatever you’ve got leftover or a can or two, if you go that route, on top of the veggies.
  4. pour a can of cream of something soup (my favorite is cream of celery) into a 2 cup measuring cup. fill the rest up with water (to make it measure 2 cups). 
  5. add about 2 tbsp of dry onion soup mix to the liquid and mix it all up w/ a fork.
  6. pour over the chicken and veggies and bake for about 30-40 minutes at 350* or so. 

that’s it.  pretty simple, and similar to another of our favorites (and, incidentally, the duggars as well, although i think ours is better) tator tot casserole - which really isn’t ours, it’s kate’s, or whoever she got it from.  i’ll post that some other time.

***edited to add*** i forgot to mention that you should cover it w/ foil while baking; remove for the last 10 minutes or so.

Comments

  1. LindseyApril 16, 2009 at 8:26 AM

    I'll have to try it sometime...I wonder if Sara will eat it? hmmm...worth a shot, she normally won't touch "mixed" things with a ten foot pole.

    ReplyDelete
  2. The Dapelo FamilyApril 16, 2009 at 8:32 PM

    maybe if lily just focuses on the hashbrowns and not on the veggies she will eat it...maybe not. :)

    ReplyDelete

Post a Comment

all comments are moderated. unkind comments will be deleted.

you may like...

white wine marinated pork chops recipe

this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2!  i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical.  we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice.  allow chops to stand at room temperature for 20 to 30 minutes before gril...
Post a Comment
read more »

does home ec even exist anymore?

my last post got me thinking about how i somehow missed 'learning' all of those things which are essential in running a successful home. i'm wondering who dropped the ball on this (because, i can't possibly take responsibility for my own shortcomings here). i guess traditionally, one learns these things from their parents. i suppose i did learn a lot of my domestic skills at home. for example, the husband is supposed to eat the leftovers in the fridge. when making a bed, the 'top' of the top sheet goes down so that when you fold the edge over the blanket, the 'top' side is then up. why this matters when you are just going to cover the whole thing with a pillow and comforter is totally beyond me. but that's how you do it. so yes, my mother taught me how to iron, do laundry, clean a toilet, etc. my dad taught me how to plant a garden, mow a lawn, appreciate baseball, etc. and then there's home ec. do people still take home ec? i took it ...
4 comments
read more »

homemaking 101... ponderings, ramblings... the usual.

so i've been analyzing lately (because that's what i do) why i get so frustrated with myself, my shortcomings in the areas of housekeeping and organization, creativity, cooking, etc. it would seem that i'm trying to live up to the expectations of june cleaver, or my grandmother, or something equally unrealistic. no, i don't expect to push the vacuum and baste a turkey in heels and pearls, (besides, i have the roomba , remember?), but i do expect more of myself than i have been giving currently. why? i've been doing what i usually do when i have an issue i want to know more about; i check out every book the library has on the subject (organization problems anyone?). there are a LOT of books out there written by homemakers, for homemakers with a lot of different slants on the whole subject. interestingly enough, the view that disturbs me the most is not the one that suggests that God has decreed it so that women have no other calling than to be wives and mothers (alt...
5 comments
read more »

smoothie-crazy!

I’ve always been into smoothies. but I kind of go in phases with them. there will be times that I have the ALL THE TIME, and then other times when I’ve forgotten about them and don’t have them at all. right now, I’m on a major smoothie kick. I was reminded of their sweet, wonderful yumminess a while back when I read a post on the pioneer woman’s site about smoothies . of course, she’s all photography-savvy and has a clean kitchen and whatnot, and I don’t, but this is my take on smoothies. actually, it’s just today’s take on smoothies. it changes daily, depending on what I have on hand or what I’m in the mood for. as you’ll notice, it’s also a shameless plug for my 3rd favorite kitchen appliance. (the first being my coffeemaker, obviously, and the second being my coffee grinder.) so today’s smoothie consisted of the segments of 1 clementine (I have a 5 lb. box that I need to use up before they are not so good… plus, I figure the vitamin c will not hurt me any.), a BUNCH of frozen raspb...
2 comments
read more »

week 14 in pictures

sunday’s POTD: had a lovely dinner w/ some lovely friends at a lovely restaurant… where we sat gabbing for 5 hours! monday’s POTD: shane took toby out to experience the rain. he was not a fan. that picture catches him mid-meow to be let back in! extra pic: again with the cat and the dairy products… extra pic: layla and micah turned the sit n’ spin upside down and made it a merry-go-round for polly pockets. extra pic: micah was playing with shane’s cars. I’ve never seen him line them up like this before, but shane used to do it ALL THE TIME. kind of compulsively. walking by and looking in to see this was kind of nostalgic for me! wednesday’s POTD: yup, north of us had reports of snow. us? we put on swimsuits and went outside! extra pic: I brought in a basket of clean laundry. it was warm. layla climbed in. micah climbed in. then layla drug the cat in… extra pic: the bouncy ball in the sippy cup. extra pic: as part of layla’s superhero obsession a couple months back, s...
Post a Comment
read more »