project life– march 2012

here are the layouts – actual pictures of the book in action – for march.

march started on a thursday, but my pictures weren’t exactly sunday – saturday this week. I had no pic for wednesday, and no pic for friday. but 2 for both thursday and saturday. it worked… so we have the second half of this layout for the week 9:

week 10 has one 8x10 collage of extras, plus a math homework worksheet of shane’s on the backside. it has a smiley face on it! :)

week 11 has one 8x10 collage of extras and micah’s handprint “thing 1 and thing 2” that he made in preschool.

week 12 includes our church retreat to camp lutherwood. I didn’t need an 8x10 of extras this week, but I needed two to cover all the stuff we did at camp.

week 13 is possibly the most exciting week that will be in 2012. hard to say. but this week we bought a house! layla also bookended the week with birthday parties. I have one 8x10 of extras and a drawing layla made of a submarine.

that’s march! it was very nice of march to end on a saturday and make this very concise for me! LOL!

Comments

meal plan(s) monday! even though it’s wednesday…

normally, a tardy post of this nature would just get backlogged to the monday it was supposed to have been published. but I’m freely admitting today, that I’m late. oh well. I have successfully made a meal plan and, dagnabit, I’m going to post it! and you’re going to read it. and enjoy it. or I’m gonna come over there and… wait. sorry. moving along… I am going to backlog the menu, though, because I always start my meal plans on monday, and I really don’t care that it’s wednesday, I’m still going to post what we ate on monday. and tuesday. and as you will soon see, it’s SO exciting, how could I not post it?! monday: leftover chicken soup tuesday: leftover tacos wednesday: dinner at church thursday: creamy italian chicken ; noodles; broccoli friday: pizza ; green beans saturday: hamburgers; tots; fresh veggies sunday: waffles ; sausages but wait! there’s more! while I was at it, I decided to go ahead and plan the next week as well! next monday: leftovers next tuesd...

meal plan monday

lent starts this week, so we’ll be having dinner at church before the services every wednesday night! I love it because I don’t have to cook, and it’s fun to see friends over dinner as well… of course I have to negotiate bites w/ layla (who generally doesn’t like soup, which is generally what they serve), and I get to put a bowl of soup in front of micah so he can look at it, refuse to eat it, and eventually eat it myself… oh well, such is life. monday: soup and grilled cheese sandwiches; fruit cocktail tuesday: chicken and rice casserole (we never had it last week); peaches wednesday: soup supper at church thursday: tater tot casserole friday: pizza; green beans saturday: hamburgers; oven fries; carrot sticks sunday: waffles ; bacon DOH! just realized I forgot to buy the buttermilk for the waffles. oh well, I’m sure there’s something else I’ve forgotten as well.

my #1 use for old broken crayons

hi, my name is rachel, and I’m a mom. if you’re a mom, chances are, you’ve encountered this: broken crayons. it’s a fact of life and it’s annoying. well, sort of. there are actually dozens of uses for old broken crayons. today’s post will highlight just one of them. you may have done this one before: these are muffin crayons. you take an old muffin tin (I picked one up at a thrift store years ago and use it for this, paint, sorting other small crafty type things, etc. while good in theory, and popular among preschool teachers, I really find this lacking. here’s why. kids don’t like to color with muffin shaped crayons. first of all, younger kids, unless shown, have no idea what to do with them and will ignore them. if you tell them they’re crayons, they’ll try to hold the thing flat against the paper and rub back and forth. this is okay, for the experience, but once they’ve done that a few times, they put it back and are done with it. how do I know this? I have a set of muffin ...

bacon-potato chowder recipe

dave found this recipe at some point when we were living in ohio. he apparently had a hankering for some chowder of some kind. so I have no idea where the credit goes in this case. but we’ve been making it ever since, so it was definitely a winner! 1 lb. bacon cut in small pieces 1 cup chopped onions 4 cups diced potatoes 2 cups water 1 tsp salt (and some pepper) 2 cans cream of something soup (chicken or celery) 2 cups sour cream 3 cups milk **edited to add: apparently, dave says he adds a clove or two of garlic as well. chop them up with them up and add them with the onions.** in a big pot, cook bacon over medium heat. add onion and cook until tender. drain off grease. add water, potatoes, salt and pepper. cook 15 minutes. stir in soup, sour cream, and milk. cook until heated through. easy, but best to do all you’re chopping, dicing, and measuring ahead of time. if you like it thick, simmer a little longer… don’t make this if you are dairy intolerant or on a diet! lol. a...

growing!

just a little update: so I posted at the end of january about my “ 33 pound waif ” and her new tiny person accommodating car seat. well, I picked her up one day last week and thought she felt REALLY heavy. so I thought I’d put her on the scale, just for curiosity’s sake… 38.2 pounds. yes, that’s right, she’s gained 5 pounds in less than 2 months. crazy! dave, of course, suggested that in not very long, we’d be able to SELL the carseat while it’s still in really good shape and get some good money for it. I gave him a dirty look.

rachel's continued ramblings

Search This Blog