“you get the turkey from the wild, where the wild turkeys are. you catch it with a net. to prepare it, you cut off the legs and the bones, and the beak and the eyes, too. you can stuff it with stuffing that is made of chicken. then, you put it in a big pan and stick it in the oven. you cook it at 4 to 5 degrees for 11 minutes. then you serve it by taking it out of the oven, cutting it up a little, and putting some spices on it. then you put it on plates and people can dish up all the other food, too.”
nothing too exciting here: and yes, that is a picture of project life! I find myself taking pictures of things I would have found very weird a few months ago, but when you have the ‘daily life’ thing in mind, and stuff your grandchildren might enjoy seeing, it puts a different perspective on things. the latter half of the week: I LOVE wednesday’s picture… layla walking home from the bus. we do this EVERY day, and this is what it looks like now. I’ll have to remember to take one in the spring, and again next fall. I also have one of the pull-out double size journaling cards, which I used to tell the story of layla’s new bedding, which used to be mine. and that’s week 3.
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