“you get the turkey from the wild, where the wild turkeys are. you catch it with a net. to prepare it, you cut off the legs and the bones, and the beak and the eyes, too. you can stuff it with stuffing that is made of chicken. then, you put it in a big pan and stick it in the oven. you cook it at 4 to 5 degrees for 11 minutes. then you serve it by taking it out of the oven, cutting it up a little, and putting some spices on it. then you put it on plates and people can dish up all the other food, too.”
I’ve totally been neglecting this blog… you know, I’ve got a new baby, and big sister blog isn’t getting as much attention. sorry. at any rate, something monumental happened today that I MUST report. I bought a swimsuit. it was a pleasant experience. I’m really excited about it. you might remember that about a month ago, I wrote a post ranting about the prospect of shopping for swimsuits. well, today, in target, I had this sudden epiphany. instead of looking at all the flimsy, skimpy, unflattering swimwear, I decided to go look in the workout clothes. I mean, really, they’re basically the same thing. they’re both made of fabric that is meant to dry quickly and not bunch up or get heavy when wet. the only difference is that workout clothes are meant to cover and contain parts of you, while swimwear is apparently supposed to flaunt and expose it. so, I found a cute top and a cute skirt, both of which FIT, and I’m not embarrassed to wear, and didn’t come from a specialty shop, co...
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