“you get the turkey from the wild, where the wild turkeys are. you catch it with a net. to prepare it, you cut off the legs and the bones, and the beak and the eyes, too. you can stuff it with stuffing that is made of chicken. then, you put it in a big pan and stick it in the oven. you cook it at 4 to 5 degrees for 11 minutes. then you serve it by taking it out of the oven, cutting it up a little, and putting some spices on it. then you put it on plates and people can dish up all the other food, too.”
Yesterday was our last full day in Milwaukee. Shane arrived in the morning, but promptly went to bed and slept most of the day, since he had caught a flight at midnight to get out here. Matt took the kids fishing for a little while in the afternoon. Layla caught 1, Lauren caught 1, and Micah caught 4. They also did a little canoeing. Then there was some swimming, where Lauren, Madeline, Micah, and Layla were all trying to flip Dave out of his donut floatie. It took them like 20 minutes and was pretty funny to watch. Also, his toenails were stupid-long and some kids got mauled. Later Melissa, Doug, and Josh came over. We played corn hole, basketball, badminton, and an epically terrible game of kickball at the park. Until Josh kicked the ball over the fence and lost it. Good times. We brought Matt some Woodinville Whiskey from home. And then we impressed everybody with our $2 Harbor Freight tennis racket bug zapper. And Simon decided that Shane was a good enough human. License plate stat...
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