last night, I made a YUMMY dinner! I got a small bunch of fresh basil in my veggie box yesterday AND I had tomatoes! that equals bruschetta, in my mind. normally, when I’ve eaten bruschetta, it’s been on bread, as an appetizer. but I wanted to make it as a main dish, so I decided to put it on chicken. first, I thawed about 10 chicken tenderloins. you could use half as many breasts, that’s just what I had on hand. I sprinkled some salt on them, then brushed them w/ a mixture of equal parts EVOO and balsamic vinegar. then I broiled them, flipped, salted, brushed, and broiled them till done. you could cook them any way you want (grill, bake, etc.), just get the chicken done. then I topped them with 2 slices of mozzerella cheese, and a couple spoonfuls of bruschetta topping and put it back in the oven to melt the cheese and warm the topping. or, if you don’t do dairy, just skip the cheese and spoon the bruschetta straight onto the chicken. this is how I made the bruschetta topping: I...
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