soccer… and then more soccer coming soon!

layla had her first soccer game on thursday. it was a success! there are 6 girls on her team, 5 of them are in her kindergarten class, and the 6th is in the all-day kindergarten. it’s fun for her, and for me, to get to know some of the kids and moms in a couple of different venues.

coach dave with the ‘diamonds’.

because the other team was also in red, the girls had to wear pinnies. kinda lame for their first game. one was going to refuse to wear it, but mom stepped in with a firm ‘put it on’, and that solved that problem. then they all admired their neon green dresses.

the actual game-playing portion of it was rather amusing, as I expected it to be. the team is split between those who want to go after the ball and those who want to do somersaults… I’d call layla a daisy-picker, except that they play on a turf field… her first turn in the game, she spent most of the time high-fiving a teammate. she even put the ball in the wrong goal once! but hey, it’s a goal, right? gotta love U-6 soccer. she’s also convinced that she’s the fastest one on the team… uh. yeah.

poor micah, he has major little brother syndrome. thinks it’s terribly unfair that he doesn’t get to be on the field. he entertained himself by jumping over cones and playing around with another little brother on the sidelines.

and being cute.

shane’s first game is today (well, minus the tournament they played in august), so I’ll have to take some more pictures and do another soccer post… U-12 is just a tad different!

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playgroup aftermath

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a tribute to layla

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sourdough – installment 2!

well, i guess i did it right! today was day 4 since i made my starter. it had bubbled, grown, shrunk, and bubbled some more and was starting to smell more like wine than yeast. my experienced sourdough-making friend angie assured me that this meant that it had ‘soured’ and i could now use it. so i did. i decided to use my bread machine to do the mixing and kneading for me, but i wanted to bake it in the oven. i used the recipe for sourdough in my bread machine instruction book, and then used the baking instructions in a cookbook i have. at any rate, we have success!!! i was afraid they were a little too done, but actually, the bread and even the crust is still soft, even though it looks kind of dark. we dove right in and holy yumness! i think it could be a little more ‘sour’, so i’m going to leave my replenished starter out a day or two before i ‘put it to sleep’ in the fridge. but as it was, it was wonderful. i tried to take a picture of shane enjoying it, because his piece was big...

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