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sourdough – installment 2!

well, i guess i did it right! today was day 4 since i made my starter. it had bubbled, grown, shrunk, and bubbled some more and was starting to smell more like wine than yeast. my experienced sourdough-making friend angie assured me that this meant that it had ‘soured’ and i could now use it. so i did. i decided to use my bread machine to do the mixing and kneading for me, but i wanted to bake it in the oven. i used the recipe for sourdough in my bread machine instruction book, and then used the baking instructions in a cookbook i have. at any rate, we have success!!!004 i was afraid they were a little too done, but actually, the bread and even the crust is still soft, even though it looks kind of dark.006 we dove right in and holy yumness! i think it could be a little more ‘sour’, so i’m going to leave my replenished starter out a day or two before i ‘put it to sleep’ in the fridge. but as it was, it was wonderful. i tried to take a picture of shane enjoying it, because his piece was bigger, but he decided to be camera shy. layla, however, is NEVER camera shy. 007 i offered micah some bread, but he had other plans…008 009 like getting into the fridge and helping himself to a cucumber. ::sigh::

in completely unrelated news… i managed to pull the proverbial rabbit out of my hat tonight, and came up w/ a FABULOUS stir fry! 005that sort of thing is always quite an accomplishment for me, considering i had no idea what we were having for dinner and was trying to avoid going to the store. i served it over brown rice and it was SO yummy!

Comments

  1. HippyChickJuly 9, 2010 at 10:12 AM

    May I please have the recipe for your stir fry? It looks really yummy! And the bread looks beautiful, too, btw, but I'm not ready to try my hand at that yet.

    ReplyDelete

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