layla and i have officially dropped out of preschool. i say that we have, one, because it was a co-op, and two, because it wasn't working for me as much as(if not more than) it wasn't working for her. there's a whole slew of reasons, but mainly, it was too far away, i had too many other places to be, and layla was getting totally wiped out and was VERY unpleasant to live with. so we're quitting and we'll try to find someplace closer to home next year. (i'll try my best to be less neurotic picky then.) she's only 3 and we've been missing our MOMS club friends a lot, so hopefully we'll open up some more time for that stuff and a little extra money every month to blow at gymboree pay bills with.
this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2! i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical. we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice. allow chops to stand at room temperature for 20 to 30 minutes before gril...
There are still open slots at the boys' preschool if you're inclined... two days a week for two hours each time. Great teachers... e-mail me if you're interested. :)
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