project life 2015

project life 2015–week 13

sunday: the bug. woohoo! my parents bought this from my mom’s cousin. it’s a ‘67 and is in awesome shape. the paint isn’t perfect, but OMG, pretty darn close. the interior is amazing, it runs great… wowza!!! it’s a freaking dream-come-true for this bug-loving gal!

monday: it’s teacher appreciation week at preschool!!! I got delivered a grande, 2 pump. hazelnut latte to my classroom by one of my awesome parents and 2 of my kids – all before school started! LOVE!

tuesday: and teacher appreciation week continues! this time it was flowers. each kid brought in a flower and one of the moms put them all together in this beautiful display! LOVE! (the rest of the week continued in this fashion… chocolate on wednesday, pictures or cards on thursday, and an amazing scrapbook put together of interviews from the kids! LOVE LOVE LOVE!!!)

wednesday: I have never been a bracelet girl. usually, bracelets are too big for me and I can’t handle things flopping around on my arms. BUT, I am loving these interchangeable O2 bracelet pieces I just got. this is the silver leather wrap bracelet, the medium wrap locket base, the medium enamel twist face in mint, rose gold LOVE expressions frame, and rose gold link bracelet. a couple of swarovski hex crystals and the gold star charms, plus a medium “love” plate that was part of the jan-march hostess exclusive.

thursday: I really don’t know what to say about this… my kids are obsessed with their little stuffed dogs and spend a lot of time setting up various scenarios with them. I usually stumble upon them sometime later… apparently this time, they’re playing foosball?

friday: as my business has grown, so has my collection of O2 jewelry… the ongoing struggle to figure out how to store it all, have it accessible to easily whisk away to a jewelry bar, have it easy to grab and wear, and safely stored away from hairspray, perfume, air, and any other random bad stuff floating around my bathroom.

also friday: bad dog is a graduate! bonez got a gigantic cookie and a certificate to prove that he’s passed basic training. does this mean he will refrain from eating the neighbors’ chickens if given the opportunity? probably not.

one extra:

my pantry was a DISASTER!!! I came home from costco and had a bunch of stuff to put away. I just couldn’t do it. so instead, I spent an hour organizing and cleaning (at least) half of it and THEN put my costco stuff away. it’s like a big ole sigh of relief.

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finally!

here are layla’s curtains! actually up on the window! i have to say i’m quite pleased with myself for actually getting this done. but i have to give credit where credit is due… so thanks to my MIL for going to the fabric store w/ me and helping me with measurements and all that. AND, thanks to debbie for letting me use her sewing machine and for ironing all the hems for me! YAY!!!!

can someone please explain to me…

… how THIS qualifies as a dress: ???????? i mean, i realize that it’s probably a sure sign of getting older when you go shopping and statements like that go through your head, but really? why would somebody wear that? what’s with the band around the bottom? i find the thickness of that band kind of comical, but most of them look like this: what the heck? it’s grotesquely reminiscent of 5th grade when the big thing was super long sweatshirts worn with stirrup pants. because that sort of thing is just so flattering to someone’s body shape. apparently the pear-with-chicken-legs image is all the rage this year. who looks good in this? skinny people? no. fat people? no. who??? even the models in the pictures look ridiculous! this is what i encountered when i went shopping for a dress last night. it’s funny to see how trends change. i’m not claiming that everyone had the best taste when i was in high school… fortuna...

dear neighbors which shall remain nameless,

i am writing this informational letter on behalf of your children, your bank account, and your auto insurance company, all of which suspect an impending blow to their current, healthy state. it appears that you may not be aware of certain traffic laws which pertain to the proper seating and safety of your children while in your vehicle, so i will take this opportunity to share them with you. Washington's New Child Restraint Law Effective June 1, 2007, children less than eight years old must be restrained in child restraint systems, unless the child is four feet nine inches or taller. A child who is eight years old or older, or four feet nine inches or taller, must be properly restrained either with the motor vehicle's safety belt or an appropriately fitting child restraint system. Children under thirteen years old must be transported in rear seats where it is practical to do so. The fine for improperly restrained children in motor vehicles is at least $112 per c...

what’s in my car?

it’s time to play an exciting round of… WHAT’S IN MY CAR????? (applause) yes, that’s right, this morning, I was incredibly irritated by all the crap that was in my car. SO irritated, in fact, that it was making me a little twitchy. (and I may have yelled at my kids once or twice for less than reasonable things.) it was so bad, in fact, that I decided to DO SOMETHING ABOUT IT. dun dun DUNNNNNN… and so, after dropping my 3rd (and final) kid off at the 3rd (and final) institute of learning (aka: preschool), I came home and cleaned out my car (instead of taking a nap and/or brewing another pot of coffee, which was what I really wanted to do). when I get bees in my bonnet like this, I’m really bad at remembering to take a “before” picture. although, in this case, it’s probably better that I didn’t. it was BAD. so, we’ll have to have the “after” pictures suffice. and, of course, I have to account for what was actually IN my car before this. keep in mind, this does not include the...

sourdough – installment 2!

well, i guess i did it right! today was day 4 since i made my starter. it had bubbled, grown, shrunk, and bubbled some more and was starting to smell more like wine than yeast. my experienced sourdough-making friend angie assured me that this meant that it had ‘soured’ and i could now use it. so i did. i decided to use my bread machine to do the mixing and kneading for me, but i wanted to bake it in the oven. i used the recipe for sourdough in my bread machine instruction book, and then used the baking instructions in a cookbook i have. at any rate, we have success!!! i was afraid they were a little too done, but actually, the bread and even the crust is still soft, even though it looks kind of dark. we dove right in and holy yumness! i think it could be a little more ‘sour’, so i’m going to leave my replenished starter out a day or two before i ‘put it to sleep’ in the fridge. but as it was, it was wonderful. i tried to take a picture of shane enjoying it, because his piece was big...

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