Skip to main content

remember when I used to blog?

you know, like actually write posts about stuff that I thought or things we were doing… funny stuff my kids were doing, how my daughter, at the age of 2 and a half, refused to poop… I wrote about knitting, I wrote about cooking, and more than anything, I think I wrote about my horrible fight with the entity of housekeeping…

it’s funny to look back, something I find myself doing a lot of now, and see how, in the 6 years since I started this blog, life has changed. a lot of it is that my kids are older. the ‘stuff’ of daily life is different. all of my kids are in REAL school now, at least part of the day. I haven’t changed a diaper in years. nobody takes naps, unless they are sick or have been to a sleepover. breastfeeding, potty training, baby wearing, co-sleeping (except for the occasional sneaky nighttime visitor or bad dream) is all a memory now. even sippy cups. I didn’t think there would ever be an end to the sippy cups. it’s all very, very weird, and I find myself getting nostalgic over the stupidest things. I was laughing hysterically in a restaurant the other night over this baby (about a year old) who kept dropping things on the floor. first the cup, then the bread she was eating, then the cup again… seriously gravity is a b****.

but anyway, I don’t really post about much of that anymore. project life, and the related posts have hijacked all of my “must document” energy. I used to write about things that were going on as a way to share what we were doing… what life was like. I do that now weekly, with my post of the weekly pics, or via facebook or instagram. while that’s fun, and immediate, short and sweet, I really miss blogging. writing the stories about the actual stuff we are doing.

right now, my days are crazy. we drive 10 miles each way to get to school. multiple start and end times because of junior high, elementary, and half-day kindergarten. we really like our schools, but sometimes I kind of wonder what my current degree of insanity is. I am completely obsessed right now with barre3. I go almost every day. I was hoping to be auditioning to be an instructor for them, but seem to have encountered an unexplained set back that is out of my hands… so I guess I just have to be patient there, and see what happens. monday and tuesday, after picking up micah from school, I go and clean my mom and dad’s house for them. the rest of the week days, we just go to hang out with my mom so my dad can get away or outside for a little while. it’s hard on micah, but he’s finding creative ways to keep himself busy. breaking from his routine is hard for him, so hopefully he will adjust to this new routine soon. then it’s off to pick up other kids. every friday, I get to hang with layla’s class during their slot at the school library. that’s very fun. checking books out, reshelving, all of that. then after, I have about 20 minutes before micah is out of school, so I go to lunch with her and just hang out and chat with her and her friends. it really is just lovely (aside from the scent of cafeteria food). layla has ballet once a week. shane has workouts at the high school for football 4 times a week. two of those days I drive the carpool. I have to say, cramming my van to the rafters with teenage boys is one of the highlights of my week. always hilarious. somewhere in there, I try to get grocery shopping and errands done with as few ‘helpers’ as possible. all said and done, I am almost never home between the hours of 8:30 and 4:30. it’s like I work full time… like it, but without the paycheck… oh, and I host the moms club book club once a month, and still hold a board position (I’ll be all done in june). and then there are assorted band concerts and what not sprinkled in here and there.

for the last couple of months, I’ve been doing a lot of single parenting. dave’s company is moving offices this coming weekend, which has meant a TON of extra work for him. he’s been gone most weekends, and working crazy hours from before we get up until after we go to bed at night. he’s put in 40 hours in the last 3 days… I’m hoping there’s a light at the end of the tunnel somewhere soon…

6 years ago, I had a lot less STUFF going on. I had more time to obsess about what a terrible homemaker I was. that fact has not changed, I just have less time to actually do something about it. I don’t know if that’s a good thing, or a bad thing, but my house is always messy, as usual, preparing creative meals that people will actually eat is still a struggle I don’t enjoy in the least, and even my laundry has been known to get behind! I know! (gasp!) I still wish I could somehow be one of those neat, organized people, who just somehow DOES all of that stuff easily and without having to remind myself that I’m actually supposed to DO something about it, but that’s another fact that hasn’t changed about me.

I’m at the point in the year where I’m starting to look forward to summer, when we don’t have to be anywhere at any certain time. ahhhh… if that doesn’t sound like vacation, I don’t know what does. vast blank pages on the calendar… oh, I can’t wait!

but now it’s bed time, and I’m totally getting sleepy… nighty night, bloggers, I promise to post more interesting stuff later. assuming we actually do some interesting stuff.

Comments

you may like...

white wine marinated pork chops recipe

this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2!  i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical.  we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice.  allow chops to stand at room temperature for 20 to 30 minutes before gril...

does home ec even exist anymore?

my last post got me thinking about how i somehow missed 'learning' all of those things which are essential in running a successful home. i'm wondering who dropped the ball on this (because, i can't possibly take responsibility for my own shortcomings here). i guess traditionally, one learns these things from their parents. i suppose i did learn a lot of my domestic skills at home. for example, the husband is supposed to eat the leftovers in the fridge. when making a bed, the 'top' of the top sheet goes down so that when you fold the edge over the blanket, the 'top' side is then up. why this matters when you are just going to cover the whole thing with a pillow and comforter is totally beyond me. but that's how you do it. so yes, my mother taught me how to iron, do laundry, clean a toilet, etc. my dad taught me how to plant a garden, mow a lawn, appreciate baseball, etc. and then there's home ec. do people still take home ec? i took it ...

week 33 in pictures

I don’t have a picture for sunday… will have to have one of the kids draw something. monday: here, we have layla, expressing her death-wish. her newfound talent in hula hooping is manifesting itself all over the place, and in odd, and sometimes precarious, positions. here, she’s balanced at the very top of the big, metal slide, which is balanced on top of the little plastic climber, which is on the edge of the deck. maybe the magic wand in her hand has cast some safety spell around her. she lived, but succeeded in giving me a heart attack first.   tuesday:      layla, micah and I took a picnic to the park. on the way back, micah was determined to carry the cooler. you can’t see it very well in the picture, but it also has 3 filled water bottles clipped to the front of the handle. he didn’t make it very far before he gave it back to me. wednesday:      notice what’s going on in the background of this picture: our backyard neighbors were h...

homemaking 101... ponderings, ramblings... the usual.

so i've been analyzing lately (because that's what i do) why i get so frustrated with myself, my shortcomings in the areas of housekeeping and organization, creativity, cooking, etc. it would seem that i'm trying to live up to the expectations of june cleaver, or my grandmother, or something equally unrealistic. no, i don't expect to push the vacuum and baste a turkey in heels and pearls, (besides, i have the roomba , remember?), but i do expect more of myself than i have been giving currently. why? i've been doing what i usually do when i have an issue i want to know more about; i check out every book the library has on the subject (organization problems anyone?). there are a LOT of books out there written by homemakers, for homemakers with a lot of different slants on the whole subject. interestingly enough, the view that disturbs me the most is not the one that suggests that God has decreed it so that women have no other calling than to be wives and mothers (alt...

smoothie-crazy!

I’ve always been into smoothies. but I kind of go in phases with them. there will be times that I have the ALL THE TIME, and then other times when I’ve forgotten about them and don’t have them at all. right now, I’m on a major smoothie kick. I was reminded of their sweet, wonderful yumminess a while back when I read a post on the pioneer woman’s site about smoothies . of course, she’s all photography-savvy and has a clean kitchen and whatnot, and I don’t, but this is my take on smoothies. actually, it’s just today’s take on smoothies. it changes daily, depending on what I have on hand or what I’m in the mood for. as you’ll notice, it’s also a shameless plug for my 3rd favorite kitchen appliance. (the first being my coffeemaker, obviously, and the second being my coffee grinder.) so today’s smoothie consisted of the segments of 1 clementine (I have a 5 lb. box that I need to use up before they are not so good… plus, I figure the vitamin c will not hurt me any.), a BUNCH of frozen raspb...