week 20 in pictures

sunday: just a little snuggle w/ my littlest boy and our teddy bears.

monday: after dinner, shane and micah had some brother bonding time where they disappeared to the play room and proceeded to make an arsenal of tinkertoy weapons. then they spent the next half hour running around the house and through the woods, protecting us from some unknown enemy.

tuesday: the north side of our driveway. the big rhodies are all in bloom.

wednesday: dress rehearsal time. first time on the big stage.

thursday: track meet for shane. the start of the 70m, which he won.

friday: all ready for the first performance of the ballet recital. since grandma couldn’t come to see it live, we stopped by on the way so she could see her all ready with her costume and hair and makeup done.

saturday: I volunteered to be the back stage mom for our class for the saturday 3:00 show. wow. we were stuck in a tiny dressing room with 3-4 other classes (depending on who was performing at the time) for 3 hours. at most, there were probably 40 little girls in there with me and a couple other moms. wow. it was hot, stuffy, LOUD, and a little bit crazy. but everyone survived, including me (just barely).

and a couple of skinnies for center slots: 1) micah, as a clock. 2) pink tulips from daddy on after friday night’s performance.

I had quite a few extra pictures this week, so I made 2 big collages

book shots:

Comments

white wine marinated pork chops recipe

this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2! i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical. we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice. allow chops to stand at room temperature for 20 to 30 minutes before gril...

does home ec even exist anymore?

my last post got me thinking about how i somehow missed 'learning' all of those things which are essential in running a successful home. i'm wondering who dropped the ball on this (because, i can't possibly take responsibility for my own shortcomings here). i guess traditionally, one learns these things from their parents. i suppose i did learn a lot of my domestic skills at home. for example, the husband is supposed to eat the leftovers in the fridge. when making a bed, the 'top' of the top sheet goes down so that when you fold the edge over the blanket, the 'top' side is then up. why this matters when you are just going to cover the whole thing with a pillow and comforter is totally beyond me. but that's how you do it. so yes, my mother taught me how to iron, do laundry, clean a toilet, etc. my dad taught me how to plant a garden, mow a lawn, appreciate baseball, etc. and then there's home ec. do people still take home ec? i took it ...

week 33 in pictures

I don’t have a picture for sunday… will have to have one of the kids draw something. monday: here, we have layla, expressing her death-wish. her newfound talent in hula hooping is manifesting itself all over the place, and in odd, and sometimes precarious, positions. here, she’s balanced at the very top of the big, metal slide, which is balanced on top of the little plastic climber, which is on the edge of the deck. maybe the magic wand in her hand has cast some safety spell around her. she lived, but succeeded in giving me a heart attack first. tuesday: layla, micah and I took a picnic to the park. on the way back, micah was determined to carry the cooler. you can’t see it very well in the picture, but it also has 3 filled water bottles clipped to the front of the handle. he didn’t make it very far before he gave it back to me. wednesday: notice what’s going on in the background of this picture: our backyard neighbors were h...

homemaking 101... ponderings, ramblings... the usual.

so i've been analyzing lately (because that's what i do) why i get so frustrated with myself, my shortcomings in the areas of housekeeping and organization, creativity, cooking, etc. it would seem that i'm trying to live up to the expectations of june cleaver, or my grandmother, or something equally unrealistic. no, i don't expect to push the vacuum and baste a turkey in heels and pearls, (besides, i have the roomba , remember?), but i do expect more of myself than i have been giving currently. why? i've been doing what i usually do when i have an issue i want to know more about; i check out every book the library has on the subject (organization problems anyone?). there are a LOT of books out there written by homemakers, for homemakers with a lot of different slants on the whole subject. interestingly enough, the view that disturbs me the most is not the one that suggests that God has decreed it so that women have no other calling than to be wives and mothers (alt...

smoothie-crazy!

I’ve always been into smoothies. but I kind of go in phases with them. there will be times that I have the ALL THE TIME, and then other times when I’ve forgotten about them and don’t have them at all. right now, I’m on a major smoothie kick. I was reminded of their sweet, wonderful yumminess a while back when I read a post on the pioneer woman’s site about smoothies . of course, she’s all photography-savvy and has a clean kitchen and whatnot, and I don’t, but this is my take on smoothies. actually, it’s just today’s take on smoothies. it changes daily, depending on what I have on hand or what I’m in the mood for. as you’ll notice, it’s also a shameless plug for my 3rd favorite kitchen appliance. (the first being my coffeemaker, obviously, and the second being my coffee grinder.) so today’s smoothie consisted of the segments of 1 clementine (I have a 5 lb. box that I need to use up before they are not so good… plus, I figure the vitamin c will not hurt me any.), a BUNCH of frozen raspb...

rachel's continued ramblings

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