have you seen my summer?

it started in the spring… er… I don’t know if you can really call it spring. by the calendar, it should have been spring, but it really wasn’t. it was cold and rainy. then we hit june, edging closer to summer, and people got really ~~hopeful~~ ~~impatient~~ ticked off. spring was still not really showing up. gardens were floundering and people around here were getting concerned.

so here we, almost at the half way point in AUGUST!, and we’ve had MAYBE a week of summer… here and there. I just looked at the 10 day and, while tomorrow is scheduled for sunny and 76, the rest of the forecast tops out at a scorching 71.

what. the. heck?

what’s even more ironic is that the whole rest of the country seems to be suffering through this crazy heat wave that won’t quit. temps in the 100’s and not just in arizona!

now I’m not advocating for that, but summer in the northwest usually means 80’s. at least a good share of the time. it means short sleeves. it means brown grass because people around here don’t have sprinkler systems. it means glorious blue skies and teenagers lining the beaches along lake washington. it means fans (because people around here don’t have AC).

well, my fans are still stashed away in the garage, and only a couple of my windows are open just a crack. I’m wearing slippers and a sweatshirt, my grass is still green, and the sky is full of clouds… again.

sigh…

this summer is really running out of time to redeem itself. I guess maybe we’ll have summer in the fall, since we seem to be having spring right now. and then maybe we can skip winter altogether…

well, one can hope, right?

or move.

Comments

dear to do list,

i hate you. actually, i loathe your existence to my very soul. and i refuse to have anything further to do with you. you can consider our relationship OVER. please do not try to contact me, as i will be unavailable. do not stalk me. do not try to make me feel guilty for abandoning you. YOU SUCK! sincerely, rachel

christmas day at barb & paul’s

(otherwise known as “ana and elsa’s” to my kids.) after breakfast, quick showers, packing up clothes, jammies, and gifts, we loaded up in the car and drove south to my cousin, barb’s house. we got there around 3. my parents and aunt marilynne were already there, as well as my other cousins, lynne & jim. there was chatting, and munching, and drinking of spiked cider going on. soon, mike and marie showed up with baby liam, and everyone applauded! LOL. gotta love having a baby around! after that, caitlyn and her fiancé, danny arrived and that was everyone. we had traditional hedvall family (my mom’s mom’s family) swedish christmas dinner of halibut and sausages, along with other yummy fixings. then we sang carols (which was both beautiful AND hilarious), paul lit the candles on the tree, and finally opened presents. we got gift cards and the game, qwirkle (which I’ve wanted for the last 2 years!), layla and micah got some toys and accessories for their rooms, shane got an awesome r...

the zoo

yesterday, the last day of spring break (well, weekday, at least) and shane had had enough of not doing anything expensive interesting. so we packed a lunch and went to the zoo. it was a little cold and rainy when we left, but by the time we got there, the rain had stopped and it turned out to be relatively warmish. layla was determined to see some fish. i guess we should have gone to the aquarium, but we did manage to find her a few fish. i think her favorite was the super huge reticulated python that actually moved while we were watching. well, the top 3 feet or so of it moved. the remaining 5 or 6 feet of it stayed coiled up where it was. we probably spent the bulk of our time in the “zoomazium” which is a fabulous indoor playground type area. there’s a huge tree that layla and shane spent time doing laps through. you climb up the inside (think mcdonalds playland climbing structure) and then slide down a big twisty slide. there wa...

white wine marinated pork chops recipe

this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2! i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical. we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice. allow chops to stand at room temperature for 20 to 30 minutes before gril...

how 'bout that to do list?

okay, after a discussion w/ mary about to do lists, i decided to go ahead and 'publish' mine. check it out, it's over there on the right, below my blog list. i had one started in a notebook that i had made in response to something i read in 'the procrastinator's handbook'. the idea is to make a list that's 101 items long. anything you can think of. well, i don't have that many, but quite a few. i put an * by something if it's something that has been worked on but not completed and an X in front of it if it's done. so go ahead and kick my butt if you don't see any *'s or X's showing up. in other news... now dave is sick. ::crossing my fingers::

rachel's continued ramblings

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