Skip to main content

homemade pizza dough (+ toppings) recipe

so, we’ve always been devoted papa murphy’s pizza eaters. a number of things drove me to the point i’m at now, of making our own, from scratch pizza. yes, it’s a little more work, but it’s healthier, cheaper, more convenient (no, really, friday afternoons are C.R.A.Z.Y. during the school year and picking up a pizza wasn’t the easiest thing to do with kids in tow), and we like it better.

the base for this recipe came from the book Animal, Vegetable, Miracle (a book that is interesting and useful, but I can’t really recommend it since I didn’t finish it after having my intelligence insulted a few too many times for not believing in macro-evolution, but that’s another story).  but, of course, i messed with it, pared it down a little, added some stuff, etc. to get it to the right amount of dough and the way we like it. 

here is MY recipe:

2 tsp. yeast
1 cup warm water
2 tbsp. olive oil
2/3 tsp. salt
2 cups AP flour
1 cup w/w flour
several good shakes of garlic powder and italian seasoning (or the spices that are included in it that you like – basil, oregano, rosemary, thyme, marjoram, sage – or whatever of that you like/have).

dissolve the yeast in the warm water, mix in olive oil and salt. Pour into a large bowl. in a separate bowl, combine AP flour, w/w flour and spices, then pour into the bowl w/ the water mixture. mix well with spoon/hands until everything is combined and dough is smooth and of a good (not too sticky, not to dry) consistency. i sometimes find that I have to add a little extra water at this point. if you are new to making bread dough, it will take a little while to get this part down just right until you know when the dough is how you want it to be. if it’s too sticky, add some flour. too dry, add some water. just a tiny bit at a time.

when the dough is right, form a ball, place in a bowl, cover with a cloth and place someplace warm to rise (40-60 minutes). turn out on a lightly floured surface, knead some, stretch out and roll into whatever shape you will be making your pizza in.  i use either my pampered chef stoneware bar pan, or my round pizza pan.

top however you like. i really like trader joe’s pizza sauce, but would love to find a good recipe to make my own, for canning or freezing. anyone have one they love?

when your pizza is all assembled, bake at 425* for 15 minutes or a little longer. watch for when the cheese is melted and the crust is starting to look golden brown.  slice up and enjoy!

002

SO YUMMY!!!!

Comments

Post a Comment

all comments are moderated. unkind comments will be deleted.

you may like...

project life–week 3

nothing too exciting here: and yes, that is a picture of project life! I find myself taking pictures of things I would have found very weird a few months ago, but when you have the ‘daily life’ thing in mind, and stuff your grandchildren might enjoy seeing, it puts a different perspective on things. the latter half of the week: I LOVE wednesday’s picture… layla walking home from the bus. we do this EVERY day, and this is what it looks like now. I’ll have to remember to take one in the spring, and again next fall. I also have one of the pull-out double size journaling cards, which I used to tell the story of layla’s new bedding, which used to be mine. and that’s week 3.
Post a Comment
read more »

tag!

so this is mostly aimed at mary, but anyone can feel free to participate because i think it's kinda funny. i got 'tagged' by innocently reading a friend's blog, so now i feel compelled to comply. Find the closest 123-page or longer book to you and turn to page 123. (No cheating!) Find the first five sentences, then post the next three sentences. okay, so the closest book would be the soundtransit 'ready to ride transit guide', but i'll spare you that... what's next... from 'child honoring: how to turn this world around', raffi cavoukian, sharna olfman; editors: to illustrate this, here is one afrikan story. once upon a time there was an old man who wanted to have a monopoly of knowledge. he collected all the valuable knowledge, skills, and wisdom in the village, put them in a calabash (gourd), and tightly corked it. well, that was a bit random, but i think that's the point. have fun!
4 comments
read more »

and today i...

...found two cereal containers (tupperware knock-off type) and their lids which have been floating around the garage for a year now. i brought them in and they are currently in the dishwasher so we can actually use them for our endless supply of life and cheerios. 2 more things out of the garage... (or 4 if you want to count the lids!) woo hoo!
Post a Comment
read more »

vacation–day 6 (saturday, august 14)

saturday afternoon, we were invaded by LOTS of dapelos! uncle bear, mimi and lots of ‘kids’ showed up for a yummy bbq, some swimming, and street baseball. but first some of the kids had to pose in their ‘matchie’ shirts that gramma and papa brought back from australia. being ‘matchie’ was a VERY big deal. uncle david got to practice his very favorite hobby: sleeping with babies. we ate wonderful food outside in the ‘new’ backyard. everyone ate big marshmallows for dessert! (after the big kids made fools of themselves trying to throw them into each other’s mouths across the yard. and then there was more swimming… and then, the long-awaited street baseball! after some confusion about appropriately-sized plastic bats, the big kids and little kids hit whiffle balls all over the neighborhood! a lot of the balls didn’t survive, but all of ted’s sprinklers did!
Post a Comment
read more »

2017–week 6

sunday: so it begins… that fun evening game where you’re keeping one eye out the window at the falling snow, and the other eye on your phone, bouncing back and forth between the forecast and the news source for school closures that may have been already announced. i may or may not have yelped in glee and thrown my phone in the air when i refreshed it for the millionth time and saw BELLEVUE listed as closed! no work for me! monday: most of these will go into a separate “snow day” insert in the book. school was cancelled for pretty much the entire western half of the state, so much fun was had, playing in the snow. i took a picture of shane taking a picture of his measurements of snow on the fence. lol. a “new and improved” way to do dog sledding… i think they’re both confused. layla seemed to think this was the best way to get micah across the ditch full of frigid water… somehow, he made it, and then they decided it would be a good idea to jump it. i’m pleased to report that no one...
Post a Comment
read more »