i totally love the random stuff layla comes up with. today as i was reading a book to her before her nap, she stops me in the middle of a page and says, "i want to be a butterfly." it's not like it was in any way related, we were reading the little engine that could. so i stop and we talk about it for a minute and she continues to tell me that she wants all the rest of us to be butterflies too. so i ask her what we would do if we were butterflies, thinking she would say something about flying, or looking for flowers, but no, she says, "we'll paint!" okay... then she says that she wants grandpa to be a butterfly too, and then we'll be butterflies in a tree... a brown tree. sure, why not? after that, she was done with the butterfly thought and i finished the book. the great thing about it is that she's totally serious! wouldn't it be great to be able to come up with stuff like that, and not have that stupid grown-up filter in your head that tells you that you can't really do that? i certainly wasn't going to spoil her fun.
this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2! i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical. we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice. allow chops to stand at room temperature for 20 to 30 minutes before gril...
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