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instafriday

here we are again on friday! PHEW! I’m linking up my small squares at life rearranged again. so fun! I love seeing what everyone else posts. check ‘em out! share your own! do what you want to do! but thanks for stopping by.instafridaybutton

so here we go:

sunrise. the fires on the other side of the mountains have ‘gifted’ us with some spectacular sunrises lately. orange and red… totally awesome. 002

day 15: first thing you see. {my sweetheart}012

playing ‘pass the pigs’ with my kids.014

doing her best to blend into the carpet.016

some sunshine in the downstairs bathroom. gorgeous! and don’t you love my mom’s vase???? I’m indefinitely borrowing ‘babysitting’ it. 230

day 16: strange. {this was my dinner. I needed to do some shopping and didn’t have a lot of dinner options. I wound up making myself a quesadilla out of corn tortillas, cheddar, and taco bell fire sauce. totally awesome and well-balanced, I know. but I washed it down with a glass of gewurztraminer, so that makes it okay…}002

flat layla sighting in the closet!006

day 17: in my fridge.008

flat layla strikes again!047

I love to stand and watch micah play when I come to pick him up from preschool. it usually takes him a while to notice I’m there. the sandbox is HUGE, and it’s his absolute favorite place.003

day 18: price {how about free? fresh green beans picked moments before dinner. YUMMY! I love my garden. I love this time of year.}003

I don’t even know what to say about this one. layla and micah made up some checkers-style game involving marbles and this random piece of a metal shelving set… dave decided to get all geometric with it, I guess.008

a funny find in layla’s lunch box. I named it “pants carrot”.010

but wait… it gets better! meet “back-of-pants carrot”! 012

day 19: under. {wherever I am, she is near by. LOVE.}014

day 20: man-made. {hello, my dream house! yes, I get to live here! still pinching myself about it, though!}018

shane, the blue ninja. apparently this is how they looked at cross country practice yesterday… so, for those who live in the neighborhoods surrounding the school, if you see a bunch of teenage ninjas running down the road, don’t be alarmed. or maybe you should be…022

day 21: sometimes. {sometimes, I get to sit for a few minutes, in the dark, quiet morning. just me and my coffee. totally awesomeness.}025

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someone googled this stuff and found me!

these are as is... spelling errors and all. how to use a bathroom scale seriously? how hard is it? if you want step by step instructions, read this . washing machine doesn't empty bummer dude rachel's restroom i seem to remember someone predicting, when i was in high school, that i would go into the portable restroom business some day... "locks of love" site:blogspot.com because i'm totally the authority on that sort of thing. my hair is still in a ziplock bag waiting to be mailed. http://rambling-rachel.blogspot.com/ i think you typed this in the wrong place does 2 year old talk with imagination is there any other option? SLUDGE IN WORM BIN yummy. diapers to bed well, considering the other option... yes, please! imagination and 2 years old once again. 2 year olds do like to use their imaginations. loose change in my washing machine what priceless wisdom are you looking for here? how to get some? where did it come from? what to do with it? duh! rachel joe

beef stew recipe

another taken from the betty crocker cookbook, but i mess with this one so refer to the disclaimer … 1 tbsp olive oil 1 clove of garlic, pressed (or some good shakes of garlic powder) 1 lb. stew beef 3 cups of hot water (I probably use closer to 3.5 or 4) 1/2 tsp salt 1/8 tsp pepper 3 medium carrots, cut in thick coins 2 stalks celery, cut into 1/2 inch pieces 1-2 medium potatoes, cut into 1 inch pieces 1 small onion, chopped 1/4 tsp salt 1 bay leaf *optional: 1/2 bell pepper of your choice; 1 turnip; 1/2 tsp browning sauce (whatever that is) 1/2 cup cold water 2 tbsp all-purpose flour heat oil in large pot. cook beef and garlic in oil about 15 minutes, stirring occasionally, until beef is brown. add hot water, 1/2 tsp salt and the pepper. heat to boiling; reduce heat to low. cover and simmer 2 to 2 1/2 hours or until beef is almost tender. stir in remaining ingredients except cold water and flour. cover and simmer

thanksgiving trip to CA

we decided to take a QUICK trip to EG over thanksgiving weekend. we weren’t so much going FOR thanksgiving, as we were taking advantage of the long weekend. thanksgiving was just an added bonus. the real reason we were going was to get to meet amy’s new baby finnigan (who BARELY complied, making his arrival just the day before). BUT, we got an extra BONUS baby, too! dave got a text early thanksgiving morning, as we were just driving into california, that anthony and chalane’s baby, abigail, had decided to show up a month early. we appreciated her courtesy! ;) micah and layla were tired after our all-night drive, and passed out together mid-afternoon, waiting for dinner. we brought mario kart with us… so there was much of this: the day after thanksgiving, gramma and papa treated us to a ride on ‘the polar express’ (which, I bet you didn’t know, runs out of sacramento)! it was loads of fun. everyone was supposed to wear pajamas, but the only one of our group who complied was micah.

tater tot casserole recipe

i realized i forgot to post this last week when we had it.  i actually like it a little better than the hash brown one, but both are good.  it’s VERY similar. once again, this is something i’ve made so many times that i just kind of wing it now, although i do have the recipe that kate sent to me after she made it for my family when micah was born. i like to keep the recipe because it has some little ‘britishisms’ throughout, just like kate! ;-) who, by the way, rocks, having called to check up on me the other evening when she saw that the power in our area was out AGAIN!  thanks kate, smooch smooch! but now i’m getting distracted… big surprise. here goes. you will need: 1 lb or so ground beef (or ground turkey) 1 chopped onion a bunch of veggies (kate’s recipe calls for a ‘tin’ of mixed veggies, but i use fresh carrots & celery if i’ve got’em, frozen beans, peas, corn, whatever).  maybe 2-3 cups. 1 can (or tin) of cream of something soup (i use celery usually

it just keeps getting better...

so obviously, from my earlier post, the dinner-making portion of my day was a little less than spectacular.  oh, that was just the beginning. dave worked late today. after dinner, i ran a bath for the younger 2 and in the process of getting them from the dining room to the bathroom, micah knocked the container of cheerios off the table and they dumped ALL OVER the floor.  i scooped up what i could and threw it back in the container, then, mindful that the water was still running in the tub and i didn't want to flood the bathroom, i herded the kids into the bathroom and dumped them into the tub. i went back into the dining room and proceeded to sweep up the mound of cheerios that was left on the floor, all the while keeping an ear open for both voices and giggles in the bathroom (as long as you can hear them, their heads are above water, right?).  that took all of about 2 minutes. i looked in on them (both happy as could be) and discovered that both of my younger, happy ch