November Meal Plan

Meal plans are something that have historically had a big presence on this blog. Not so much in recent years. Well, actually not very much has had much of a presence on this blog in recent years. But I digress.

Meal plans were big back in the day, because the overarching focus of this blog (and my life) at that time was homemaking and all that that entailed. Planning meals was an essential part of that.

Unfortunately, my kids were ungracious enough to grow up and I had to grown up with them and get a job, and thus, my focus has hence become divided.

That is not to say that I don’t still have to perform all of those homemaking tasks which, at the time, dominated the bulk of my focus and energy (and all that fun stuff like changing diapers and bathing children and dealing with fevers and runny noses and fighting with the never-ending onslaught of excessive toys), they just get shunted onto the back burner of my time and energy where they continue to taunt me with the guilt of having not been done well, properly, on time, or at all...

but again, I digress.

The importance of meal planning has become no less necessary in recent years. In fact, it has probably become even MORE necessary as we have all become busier. I used to always plan a week at a time, and then do my shopping accordingly. Lately, I’ve taken to planning a month at a time, and I completely LOVE it. I still do the shopping weekly, but knowing a whole month just became brainless relieves a lot of stress. I have done it list style, and like this:

I probably prefer the calendar lay out. It enables me to see what day is what, without having to figure it out based on disembodied dates. To further make things brainless (this is a big thing lately - apparently my brain function is limited and I don’t like to use it more than I must) I have several days of the week that fall into categories. Pizza happens once a week. It has been on Wednesdays, but I think we’re moving it back to Fridays. Sunday is always breakfast for dinner. Tuesday is some version of Taco Tuesday. Monday is generally something quick or something Dave can make without needing to wait for me to come home with ingredients, since I do the shopping on Mondays. And we clean out the fridge on Saturdays.

It’s fantastic every Sunday when I check the menu for the coming week and make my shopping list. Sometimes coming up with 7 meals every week seems overwhelming and repetitive. If I have a whole month in between having to do it, I find it much less tedious.

Comments

someone googled this stuff and found me!

these are as is... spelling errors and all. how to use a bathroom scale seriously? how hard is it? if you want step by step instructions, read this . washing machine doesn't empty bummer dude rachel's restroom i seem to remember someone predicting, when i was in high school, that i would go into the portable restroom business some day... "locks of love" site:blogspot.com because i'm totally the authority on that sort of thing. my hair is still in a ziplock bag waiting to be mailed. http://rambling-rachel.blogspot.com/ i think you typed this in the wrong place does 2 year old talk with imagination is there any other option? SLUDGE IN WORM BIN yummy. diapers to bed well, considering the other option... yes, please! imagination and 2 years old once again. 2 year olds do like to use their imaginations. loose change in my washing machine what priceless wisdom are you looking for here? how to get some? where did it come from? what to do with it? duh! rachel joe

thanksgiving trip to CA

we decided to take a QUICK trip to EG over thanksgiving weekend. we weren’t so much going FOR thanksgiving, as we were taking advantage of the long weekend. thanksgiving was just an added bonus. the real reason we were going was to get to meet amy’s new baby finnigan (who BARELY complied, making his arrival just the day before). BUT, we got an extra BONUS baby, too! dave got a text early thanksgiving morning, as we were just driving into california, that anthony and chalane’s baby, abigail, had decided to show up a month early. we appreciated her courtesy! ;) micah and layla were tired after our all-night drive, and passed out together mid-afternoon, waiting for dinner. we brought mario kart with us… so there was much of this: the day after thanksgiving, gramma and papa treated us to a ride on ‘the polar express’ (which, I bet you didn’t know, runs out of sacramento)! it was loads of fun. everyone was supposed to wear pajamas, but the only one of our group who complied was micah.

tater tot casserole recipe

i realized i forgot to post this last week when we had it. i actually like it a little better than the hash brown one, but both are good. it’s VERY similar. once again, this is something i’ve made so many times that i just kind of wing it now, although i do have the recipe that kate sent to me after she made it for my family when micah was born. i like to keep the recipe because it has some little ‘britishisms’ throughout, just like kate! ;-) who, by the way, rocks, having called to check up on me the other evening when she saw that the power in our area was out AGAIN! thanks kate, smooch smooch! but now i’m getting distracted… big surprise. here goes. you will need: 1 lb or so ground beef (or ground turkey) 1 chopped onion a bunch of veggies (kate’s recipe calls for a ‘tin’ of mixed veggies, but i use fresh carrots & celery if i’ve got’em, frozen beans, peas, corn, whatever). maybe 2-3 cups. 1 can (or tin) of cream of something soup (i use celery usually

beef stew recipe

another taken from the betty crocker cookbook, but i mess with this one so refer to the disclaimer … 1 tbsp olive oil 1 clove of garlic, pressed (or some good shakes of garlic powder) 1 lb. stew beef 3 cups of hot water (I probably use closer to 3.5 or 4) 1/2 tsp salt 1/8 tsp pepper 3 medium carrots, cut in thick coins 2 stalks celery, cut into 1/2 inch pieces 1-2 medium potatoes, cut into 1 inch pieces 1 small onion, chopped 1/4 tsp salt 1 bay leaf *optional: 1/2 bell pepper of your choice; 1 turnip; 1/2 tsp browning sauce (whatever that is) 1/2 cup cold water 2 tbsp all-purpose flour heat oil in large pot. cook beef and garlic in oil about 15 minutes, stirring occasionally, until beef is brown. add hot water, 1/2 tsp salt and the pepper. heat to boiling; reduce heat to low. cover and simmer 2 to 2 1/2 hours or until beef is almost tender. stir in remaining ingredients except cold water and flour. cover and simmer

“you should have your head examined!”

… i just did! yup, yesterday i had the thrilling experience of sitting in a hospital waiting room for 2 hours, followed by another in a trauma room. no, i don’t think i had suffered any sort of major trauma – i think that’s just what room they had left to stick me in. i mused about where we would go if they had to kick us out because a ‘real’ trauma situation arose. thankfully, we didn’t have to learn the answer to that. i guess i was a traumatic as it got during that window of time. backing up, i wound up in the hospital yesterday because micah threw some clothes on the ground. the night before i had been folding laundry in the living room. i had a couple of stacks of ‘hang up’ clothes that were draped over the baby gate in front of the fireplace. yes, it’s a christmas picture, but i knew i had it in my stash. at any rate, there’s the ugly baby gate that the clothes were hanging on. also notice the wood mantle above it that the nativity set is on.

rachel's continued ramblings

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