“you get the turkey from a farm. there are a lot of ways you can get it, but the easiest is with a shot gun. then you skin it and take out the guts. you cook it in a big roasting trailer, starting at 4:30 in the morning. we don’t stuff. you make the stuffing separately. then, you take the turkeys in the kitchen and cut all the meat off the bones to serve.”
so, shane has a little bit of experience with large-scale community thanksgiving dinner operations… they really do use a roasting trailer and start at 4:30… I’ve never seen them use a shot gun, though…
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