cali trip: day 7

off to yosemite!

we hit the road in the morning in a borrowed truck pulling a borrowed tent trailer. the truck was huge and the situation had been described as “a gnat on the back of a whale”. pretty funny.

nolan came with us, and he was the only who had ever been to yosemite before.

the views in the valley did not disappoint. so gorgeous.

so we stopped and took a ton of pictures and planned what we wanted to do the next day.

the grass in this field was so tall the kids were playing hide and seek in it. when they sat down, you couldn’t see them.

on the way to find our camp ground, we saw several of these signs. I thought they were awesome. (and no, we didn’t see any actual bears.)

after we got there and got the tent trailer set up, shane and I unloaded some stuff and put layla and micah in charge of gathering sticks for kindling. we hadn’t brought any wood, and the campsite was out, so dave and nolan took the hatchet and went in search of downed branches in the woods. there were plenty, and they got a good haul of firewood.

dinner prep.

the view from our campsite.

after dinner, we played some cards while we waited for it to get dark. then it was time to make s’mores. (micah was VERY excited about this part. it got him over his disappointment that we couldn’t go back to gramma and papa’s and swim.)

I love camping. my favorite part is just sitting around, chatting, and staring at the fire.

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beef stew recipe

another taken from the betty crocker cookbook, but i mess with this one so refer to the disclaimer … 1 tbsp olive oil 1 clove of garlic, pressed (or some good shakes of garlic powder) 1 lb. stew beef 3 cups of hot water (I probably use closer to 3.5 or 4) 1/2 tsp salt 1/8 tsp pepper 3 medium carrots, cut in thick coins 2 stalks celery, cut into 1/2 inch pieces 1-2 medium potatoes, cut into 1 inch pieces 1 small onion, chopped 1/4 tsp salt 1 bay leaf *optional: 1/2 bell pepper of your choice; 1 turnip; 1/2 tsp browning sauce (whatever that is) 1/2 cup cold water 2 tbsp all-purpose flour heat oil in large pot. cook beef and garlic in oil about 15 minutes, stirring occasionally, until beef is brown. add hot water, 1/2 tsp salt and the pepper. heat to boiling; reduce heat to low. cover and simmer 2 to 2 1/2 hours or until beef is almost tender. stir in remaining ingredients except cold water and flour. cover and simmer

tater tot casserole recipe

i realized i forgot to post this last week when we had it. i actually like it a little better than the hash brown one, but both are good. it’s VERY similar. once again, this is something i’ve made so many times that i just kind of wing it now, although i do have the recipe that kate sent to me after she made it for my family when micah was born. i like to keep the recipe because it has some little ‘britishisms’ throughout, just like kate! ;-) who, by the way, rocks, having called to check up on me the other evening when she saw that the power in our area was out AGAIN! thanks kate, smooch smooch! but now i’m getting distracted… big surprise. here goes. you will need: 1 lb or so ground beef (or ground turkey) 1 chopped onion a bunch of veggies (kate’s recipe calls for a ‘tin’ of mixed veggies, but i use fresh carrots & celery if i’ve got’em, frozen beans, peas, corn, whatever). maybe 2-3 cups. 1 can (or tin) of cream of something soup (i use celery usually

it just keeps getting better...

so obviously, from my earlier post, the dinner-making portion of my day was a little less than spectacular. oh, that was just the beginning. dave worked late today. after dinner, i ran a bath for the younger 2 and in the process of getting them from the dining room to the bathroom, micah knocked the container of cheerios off the table and they dumped ALL OVER the floor. i scooped up what i could and threw it back in the container, then, mindful that the water was still running in the tub and i didn't want to flood the bathroom, i herded the kids into the bathroom and dumped them into the tub. i went back into the dining room and proceeded to sweep up the mound of cheerios that was left on the floor, all the while keeping an ear open for both voices and giggles in the bathroom (as long as you can hear them, their heads are above water, right?). that took all of about 2 minutes. i looked in on them (both happy as could be) and discovered that both of my younger, happy ch

does home ec even exist anymore?

my last post got me thinking about how i somehow missed 'learning' all of those things which are essential in running a successful home. i'm wondering who dropped the ball on this (because, i can't possibly take responsibility for my own shortcomings here). i guess traditionally, one learns these things from their parents. i suppose i did learn a lot of my domestic skills at home. for example, the husband is supposed to eat the leftovers in the fridge. when making a bed, the 'top' of the top sheet goes down so that when you fold the edge over the blanket, the 'top' side is then up. why this matters when you are just going to cover the whole thing with a pillow and comforter is totally beyond me. but that's how you do it. so yes, my mother taught me how to iron, do laundry, clean a toilet, etc. my dad taught me how to plant a garden, mow a lawn, appreciate baseball, etc. and then there's home ec. do people still take home ec? i took it

for my not-so-american friends

i didn't have an actual roll w/ the green plaid on it, but i found a refill and an empty roll in my junk drawer (yeah, i know, that should tell me something). but even the empty one says 'scotch' on it. there you go! SCOTCH TAPE!

rachel's continued ramblings

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