pizza night and happy birthday to my mom!

I inherited a tradition from my parents. every friday night (since I was a kid) has been pizza night. every now and then we have varied it because of different things, but for the most part, we eat pizza, at home, on friday nights. the second part of this tradition is that we eat green beans with our pizza. apparently this is weird. honestly, I find it weird to order buffalo wings with your pizza. or breadsticks. pizza is mostly bread. why do you need MORE bread??? but I digress. we eat green beans with our pizza. when I was living at home and would have friends over for dinner on friday nights, they learned to expect green beans with their pizza. I imagine my kids’ friends are in the same boat.

at any rate, over the last month, we’ve been getting together with my parents for pizza night. I can’t even remember why it started. we just decided to invite them over one night, and then they said we should come over the next friday to their house. so we did. and now we’ve gone back and forth a few times, and we all love it! I can’t think of anyone I’d rather eat pizza and beans with!

so anyway, thursday, the 13th, was my mom’s birthday. since they were coming over on friday anyway, we had a little party for her.

shane, lighting the candles on her birthday dessert.

the kids were very insistent that the lights had to be turned off. this picture makes it look like there are a LOT of candles on her cake! hahahaha!

grandma, with all her grandkids!

and, with toby, who looks HUGELY fat in this picture. he’s really not.

oh, and if you look up in that picture of my mom w/ all the birthday candles, you can see a little knitting project off to the side. that one’s mine, but I gifted her with a snazzy new project (identical to what I’m working on there) made with ‘flounce’ yarn. check it out here on kate’s blog! I’ve since finished mine, and will have to take some pics and post about it soon.

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“you should have your head examined!”

… i just did! yup, yesterday i had the thrilling experience of sitting in a hospital waiting room for 2 hours, followed by another in a trauma room. no, i don’t think i had suffered any sort of major trauma – i think that’s just what room they had left to stick me in. i mused about where we would go if they had to kick us out because a ‘real’ trauma situation arose. thankfully, we didn’t have to learn the answer to that. i guess i was a traumatic as it got during that window of time. backing up, i wound up in the hospital yesterday because micah threw some clothes on the ground. the night before i had been folding laundry in the living room. i had a couple of stacks of ‘hang up’ clothes that were draped over the baby gate in front of the fireplace. yes, it’s a christmas picture, but i knew i had it in my stash. at any rate, there’s the ugly baby gate that the clothes were hanging on. also notice the wood mantle above it that the nativity set is on.

light n’ crisp waffles recipe - everyone's favorite!

i got this recipe from my dad. i have no idea where he got it, but these are the waffles i’ve been eating as long as i can remember. they are so delicious, easy, and HEALTHY! OHMYGOODNESS, i cannot help but go on and on about them because they are so incredibly fabulous! if you want to see my picky eaters eat, come on waffle night! i think last time I made these, layla (all 33 pounds of her) put away 4 quarters of a waffle. that’s one WHOLE 10 square inch waffle. (and yes, i did just pull out my waffle iron and measured it!) anyway, here it is, without further ado… 1 cup flour (I usually do 1/2 white, 1/2 whole wheat) 1/2 cup yellow cornmeal 1 cup rolled oats 2 tbsp baking powder* 1/2 tsp salt 2 eggs 1/2 cup oil 3 cups buttermilk put all dry ingredients into a bowl, break in the eggs, add oil, then stir in the buttermilk. *t he amount of baking powder is not an error, but is the secret of the crisp, tender result! let the batter stand for a short time (15-30 minutes) to allow t

white chicken chili recipe

was just chatting about recipes w/ a friend and realized that i have talked about this recipe, even photographed a bowl of it, but haven’t ever posted it on here. what a shame, because it’s one of my family’s absolute favorites! i got the recipe from my betty crocker cookbook, and it’s one of the first things i ever made for dave and i after we were married. i even have the date written down next to the recipe and a smiley face, indicating we liked it. =) i actually don’t mess with this recipe too much, so here goes… i usually make a double batch so i can freeze some and still have leftovers. it freezes really well, so it’s a nice thing to have on hand. 1/4 cup butter 1 large onion, chopped 1 clove of garlic, finely chopped (or pressed) 4 cups of cooked chicken (chopped, cubed, shredded, whatever – sometimes i just throw in a couple of the cans of chicken they sell in a 6 pack at costco, if i have them on hand and don’t have any cooked chicken handy) you could also use turkey 3 cup

changes of season

in my old age maturity, i’ve come to really appreciate the rhythms that flow throughout the year, bringing the seasons and their changes and uniqueness and the varying ways these affect our lives. when i was younger, i always said i liked summer the best, because i liked warm weather. i held to this until a year or two ago, when in the spring, we were driving down a road and i was practically jumping out of my seat with excitement over the beautiful flowering trees and the other deciduous trees which were starting to get their leaves. that combined with the vigil i start keeping in late january when the first little green peaks of what will be daffodil leaves poke their way out of the frozen ground caused dave to point out that he thought my favorite season was really spring. he’s got a point. so i’ve thought about it, trying my best to come up with a firm ‘favorite’, and i can honestly say that it’s impossible! the closest i could come would be to identify a least favorite season, w

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