2011 week 4 in pictures

sunday: I stayed home from church with the boys, who had colds, and dave took layla. after, they stopped at the brown bag for a brunch date. layla was double fisting her water and apple juice.

monday:layla brought home one of these breyer horse books from the school loved it. so I looked up at the library to see if they had them and ordered a bunch. she was SO excited. and apparently this is what she does, when excited…

tuesday:

no picture, but layla drew a picture of her missing the bus to go along with this, which I included in the book.

wednesday: tried out my dehydrator. dried apples are sooooo yummy!

thursday: layla doing homework and micah ‘helping’.

friday:it was moms night out for me, so dave took the kids to cold stone. they love it when I leave.

saturday:a little game of sorry. micah is not really ready for it, but with some help, he managed for awhile. it’s tough because he really wants to play.

there was also a 8x10 collage of extras and another which included various shots of this: the kids were trying to get dave off the couch… or maybe they were trying to do bodily damage… not sure which.

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beef stew recipe

another taken from the betty crocker cookbook, but i mess with this one so refer to the disclaimer … 1 tbsp olive oil 1 clove of garlic, pressed (or some good shakes of garlic powder) 1 lb. stew beef 3 cups of hot water (I probably use closer to 3.5 or 4) 1/2 tsp salt 1/8 tsp pepper 3 medium carrots, cut in thick coins 2 stalks celery, cut into 1/2 inch pieces 1-2 medium potatoes, cut into 1 inch pieces 1 small onion, chopped 1/4 tsp salt 1 bay leaf *optional: 1/2 bell pepper of your choice; 1 turnip; 1/2 tsp browning sauce (whatever that is) 1/2 cup cold water 2 tbsp all-purpose flour heat oil in large pot. cook beef and garlic in oil about 15 minutes, stirring occasionally, until beef is brown. add hot water, 1/2 tsp salt and the pepper. heat to boiling; reduce heat to low. cover and simmer 2 to 2 1/2 hours or until beef is almost tender. stir in remaining ingredients except cold water and flour. cover and simmer

tater tot casserole recipe

i realized i forgot to post this last week when we had it. i actually like it a little better than the hash brown one, but both are good. it’s VERY similar. once again, this is something i’ve made so many times that i just kind of wing it now, although i do have the recipe that kate sent to me after she made it for my family when micah was born. i like to keep the recipe because it has some little ‘britishisms’ throughout, just like kate! ;-) who, by the way, rocks, having called to check up on me the other evening when she saw that the power in our area was out AGAIN! thanks kate, smooch smooch! but now i’m getting distracted… big surprise. here goes. you will need: 1 lb or so ground beef (or ground turkey) 1 chopped onion a bunch of veggies (kate’s recipe calls for a ‘tin’ of mixed veggies, but i use fresh carrots & celery if i’ve got’em, frozen beans, peas, corn, whatever). maybe 2-3 cups. 1 can (or tin) of cream of something soup (i use celery usually

it just keeps getting better...

so obviously, from my earlier post, the dinner-making portion of my day was a little less than spectacular. oh, that was just the beginning. dave worked late today. after dinner, i ran a bath for the younger 2 and in the process of getting them from the dining room to the bathroom, micah knocked the container of cheerios off the table and they dumped ALL OVER the floor. i scooped up what i could and threw it back in the container, then, mindful that the water was still running in the tub and i didn't want to flood the bathroom, i herded the kids into the bathroom and dumped them into the tub. i went back into the dining room and proceeded to sweep up the mound of cheerios that was left on the floor, all the while keeping an ear open for both voices and giggles in the bathroom (as long as you can hear them, their heads are above water, right?). that took all of about 2 minutes. i looked in on them (both happy as could be) and discovered that both of my younger, happy ch

does home ec even exist anymore?

my last post got me thinking about how i somehow missed 'learning' all of those things which are essential in running a successful home. i'm wondering who dropped the ball on this (because, i can't possibly take responsibility for my own shortcomings here). i guess traditionally, one learns these things from their parents. i suppose i did learn a lot of my domestic skills at home. for example, the husband is supposed to eat the leftovers in the fridge. when making a bed, the 'top' of the top sheet goes down so that when you fold the edge over the blanket, the 'top' side is then up. why this matters when you are just going to cover the whole thing with a pillow and comforter is totally beyond me. but that's how you do it. so yes, my mother taught me how to iron, do laundry, clean a toilet, etc. my dad taught me how to plant a garden, mow a lawn, appreciate baseball, etc. and then there's home ec. do people still take home ec? i took it

i’m sure i will offend all sorts people with this…

… but i just don’t get why the entire world is so torn up about the death of michael jackson. yes, he had an insanely successful career as a singer/entertainer/pop star. yes, he took a lot of that to a whole new level. yes, i remember thriller and doing the moonwalk. yes, i remember wanting one of those red leather jackets, and one of those sparkly white gloves. however… i’m also wondering why everyone else is seeming to forget how he bleached his skin (and then had a big hit stating that it doesn’t matter if you’re black or white… always wondered about that one), underwent so much plastic surgery that he barely looked human anymore, made crotch-grabbing an acceptable dance move, hung his kid over a balcony, showed up for court in his pajamas, and, oh yeah, was accused of child molestation HOW MANY TIMES??? this was a VERY disturbed man. i have never understood why being a celebrity excuses people from upholding the same morals and standards that we expect of normal people. i w

rachel's continued ramblings

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