was just chatting about recipes w/ a friend and realized that i have talked about this recipe, even photographed a bowl of it, but haven’t ever posted it on here. what a shame, because it’s one of my family’s absolute favorites! i got the recipe from my betty crocker cookbook, and it’s one of the first things i ever made for dave and i after we were married. i even have the date written down next to the recipe and a smiley face, indicating we liked it. =) i actually don’t mess with this recipe too much, so here goes… i usually make a double batch so i can freeze some and still have leftovers. it freezes really well, so it’s a nice thing to have on hand. 1/4 cup butter 1 large onion, chopped 1 clove of garlic, finely chopped (or pressed) 4 cups of cooked chicken (chopped, cubed, shredded, whatever – sometimes i just throw in a couple of the cans of chicken they sell in a 6 pack at costco, if i have them on hand and don’t have any cooked chicken handy) you could also use turkey 3 cup...
{still sorta here. still sorta blogging}