Skip to main content

meal plan tuesday

so i liked how it worked last week so much i’m moving my shopping day to tuesday.  and, since we went out sunday night after the power went out (for 11 hours!) we had sunday’s dinner last night. which brings us to today…

  • tuesday: pot roast; potatoes & carrots
  • wednesday: fried chicken; mashed potatoes; peas & corn
  • thursday: ???   dave’s taking shane to a soccer game and i’ll be running around shuttling people where they need to be so the little kids and i might grab something or have sandwiches or something.
  • friday: pizza; green beans
  • saturday: beef stew; sourdough
  • sunday: omelets; toast
  • monday: leftovers

and no, we’re not having corned beef and cabbage tonight.  the first year we were married, i made it at dave’s request.  haven’t done it since, and no, i don’t feel guilty.  i told him that if he really, really wanted to have it for st. patrick’s day, he could knock himself out and make it himself.  not really my cup of tea…  i must not be irish.

**edited to add** just have to say that i did my shopping today and got out of safeway having only spent $66.86!!! AND, that was after buying a few treats for kate’s birthday (happy birthday, kate!) plus extra chicken and extra stew beef.  HOLY COW! makes me wonder what i usually spend so much money on!  i did, however, look closely at the safeway flyer while i was planning my meals this week, so that probably helped a lot.  woo hoo!

Comments

  1. Wooo hoooo. Great job. !!!

    thanks for the great advice on booster seats. I don't like high chairs either. at home we use the stokke chair, I got it at cost when I was working before I had Zoe. The chair you got at a garage sale sounds wonderful.

    I'm very impressed with the abilities that Micah has.

    ReplyDelete

Post a Comment

all comments are moderated. unkind comments will be deleted.

you may like...

dear to do list,

i hate you. actually, i loathe your existence to my very soul. and i refuse to have anything further to do with you. you can consider our relationship OVER. please do not try to contact me, as i will be unavailable. do not stalk me. do not try to make me feel guilty for abandoning you. YOU SUCK! sincerely, rachel

christmas day at barb & paul’s

(otherwise known as “ana and elsa’s” to my kids.) after breakfast, quick showers, packing up clothes, jammies, and gifts, we loaded up in the car and drove south to my cousin, barb’s house. we got there around 3. my parents and aunt marilynne were already there, as well as my other cousins, lynne & jim. there was chatting, and munching, and drinking of spiked cider going on. soon, mike and marie showed up with baby liam, and everyone applauded! LOL. gotta love having a baby around! after that, caitlyn and her fiancé, danny arrived and that was everyone. we had traditional hedvall family (my mom’s mom’s family) swedish christmas dinner of halibut and sausages, along with other yummy fixings. then we sang carols (which was both beautiful AND hilarious), paul lit the candles on the tree, and finally opened presents. we got gift cards and the game, qwirkle (which I’ve wanted for the last 2 years!), layla and micah got some toys and accessories for their rooms, shane got an awesome r...

STP!

this past weekend, dave and his friend, cole, participated in the STP bike ride. that’s seattle-to-portland. they rode their BICYCLES from seattle , all the way to portland – roughly 200 miles over 2 days. WOW!!! this is them on sunday afternoon, just after finishing. dave, crossing the finish line (blue helmet). shane was standing right in front of me and was, appropriately, cheering as I snapped the picture. that’s his hat and arm in the shot. cole crossed just in front of dave. dave’s parents were in town for the lion’s club convention so they joined us for the drive down (basically to meet them at the end). we spent the night in rochester (centralia area, which is the half-way point) on saturday, and then drove to portland the next day. I was VERY happy that we got there at just about the right time so we could see them finish. it was very exciting! about 10,000 riders participated. and I had to include this one (sorry, dave): this is how we found him when we arrived in roche...

the zoo

yesterday, the last day of spring break (well, weekday, at least) and shane had had enough of not doing anything expensive interesting. so we packed a lunch and went to the zoo. it was a little cold and rainy when we left, but by the time we got there, the rain had stopped and it turned out to be relatively warmish.    layla was determined to see some fish. i guess we should have gone to the aquarium, but we did manage to find her a few fish. i think her favorite was the super huge reticulated python that actually moved while we were watching.  well, the top 3 feet or so of it moved. the remaining 5 or 6 feet of it stayed coiled up where it was.  we probably spent the bulk of our time in the “zoomazium” which is a fabulous indoor playground type area.  there’s a huge tree that layla and shane spent time doing laps through.  you climb up the inside (think mcdonalds playland climbing structure) and then slide down a big twisty slide.  there wa...

white wine marinated pork chops recipe

this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2!  i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical.  we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice.  allow chops to stand at room temperature for 20 to 30 minutes before gril...