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project life 2014: week 30

monday: saying goodbye to godfather nolan.011also monday: happy birthday to me!2014-09-28

tuesday: layla and micah got to go blueberry picking with a friend from down  the street. I’m pretty sure they should have weighed micah, not his bucket. blueberries may just be is favorite food, ever.055

wednesday: look mom! I’m mopping!2014-09-281

thursday: don’t you love it when a baked potato explodes all over the inside of your oven less than 1 hour before you are expecting guests, thus causing your whole house to smell like scorched potato? I sure do.002 (2)

friday: she asked if she could build a fort. I said no. this, apparently, is not a fort… it’s a “reading room”…005 (2)

saturday: can you see him? that’s toby, crouched on the second to bottom stair, having a stare-off with the dog.006

and a couple of extras: the cork-collector is my birthday gift from micah.052   003 (2)

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dear to do list,

i hate you. actually, i loathe your existence to my very soul. and i refuse to have anything further to do with you. you can consider our relationship OVER. please do not try to contact me, as i will be unavailable. do not stalk me. do not try to make me feel guilty for abandoning you. YOU SUCK! sincerely, rachel
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christmas day at barb & paul’s

(otherwise known as “ana and elsa’s” to my kids.) after breakfast, quick showers, packing up clothes, jammies, and gifts, we loaded up in the car and drove south to my cousin, barb’s house. we got there around 3. my parents and aunt marilynne were already there, as well as my other cousins, lynne & jim. there was chatting, and munching, and drinking of spiked cider going on. soon, mike and marie showed up with baby liam, and everyone applauded! LOL. gotta love having a baby around! after that, caitlyn and her fiancé, danny arrived and that was everyone. we had traditional hedvall family (my mom’s mom’s family) swedish christmas dinner of halibut and sausages, along with other yummy fixings. then we sang carols (which was both beautiful AND hilarious), paul lit the candles on the tree, and finally opened presents. we got gift cards and the game, qwirkle (which I’ve wanted for the last 2 years!), layla and micah got some toys and accessories for their rooms, shane got an awesome r...
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the zoo

yesterday, the last day of spring break (well, weekday, at least) and shane had had enough of not doing anything expensive interesting. so we packed a lunch and went to the zoo. it was a little cold and rainy when we left, but by the time we got there, the rain had stopped and it turned out to be relatively warmish.    layla was determined to see some fish. i guess we should have gone to the aquarium, but we did manage to find her a few fish. i think her favorite was the super huge reticulated python that actually moved while we were watching.  well, the top 3 feet or so of it moved. the remaining 5 or 6 feet of it stayed coiled up where it was.  we probably spent the bulk of our time in the “zoomazium” which is a fabulous indoor playground type area.  there’s a huge tree that layla and shane spent time doing laps through.  you climb up the inside (think mcdonalds playland climbing structure) and then slide down a big twisty slide.  there wa...
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white wine marinated pork chops recipe

this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2!  i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical.  we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice.  allow chops to stand at room temperature for 20 to 30 minutes before gril...
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the saga of layla's ankle

on Monday morning, layla got out of bed and complained about her ankle hurting. I looked at it, and not seeing anything or figuring how she could have injured it in her sleep, I dismissed it. she didn’t complain about it the rest of that day, even through walking to a friend’s house for a playdate, playing all afternoon, and walking home again. that evening, during dinner, she started complaining again. I thought she was being dramatic and trying to get shane in trouble, because the two of them had been horsing around. when she didn’t want to finish her dinner and crawled down the hall to get her jammies on, I went to look at it. lo and behold, it was crazy swollen! the first picture is the bad ankle, the second is the good ankle, just for comparison… so we put some ice on it and chilled out for awhile. I wrapped it in an ace bandage and put her to bed. she did not sleep. she whined and whimpered and moaned and cried. dave got her up and had a look. we put some more ice on it. we dis...
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