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project life 2014–week 7

sunday: it started snowing saturday night, and left us just enough in the morning to play in AND justify stying home from church. the kids had fun playing, building snowmen, attempting to snowboard, and eating snow. 112117

monday: stretching out after aerobics, I enlisted a friend’s help, another decided to help some more!007

wednesday: my dad called and asked me to stop at the store for him. he gave me his list and I went to pick it up. looking at my cart made me laughing so hard. it’s SO typically my parents! kern’s guava nectar, brown & serve sausages, buddig lunch meats, henry weinhard’s beer, and broccoli and cauliflower. these things are all staples in my parents’ fridge and have been for as long as I can remember.008

also wednesday: finally took layla and micah to target to pick out some valentines. they got right to work as soon as we got home. micah chose star wars valentines, that had mini glow sticks (lightsabers) that went with them. layla went with truth or dare valentines and stuck a hershey kiss to them.016

friday: happy valentine’s day! dave left little treats for the kids to find in the morning. layla got a rose. she was so excited!

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also friday: dave and I had a romantic night out planned for weeks! reservations at daniel’s broiler for dinner, then we went for drinks at the hard rock café, walked down to the waterfront and rode on the great wheel, then stopped at one more downtown bar before heading home. we had such a fun night! can’t wait for next month’s date night!2014-02-172030

a couple of skinny extras:

the reason I will wind up in the looney bin and…

the crazy hex-tile stripes on the floor of the ladies’ room in daniel’s. I swear they put it there just to mess with people who have had too much wine.

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book shots:023024

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dear to do list,

i hate you. actually, i loathe your existence to my very soul. and i refuse to have anything further to do with you. you can consider our relationship OVER. please do not try to contact me, as i will be unavailable. do not stalk me. do not try to make me feel guilty for abandoning you. YOU SUCK! sincerely, rachel

christmas day at barb & paul’s

(otherwise known as “ana and elsa’s” to my kids.) after breakfast, quick showers, packing up clothes, jammies, and gifts, we loaded up in the car and drove south to my cousin, barb’s house. we got there around 3. my parents and aunt marilynne were already there, as well as my other cousins, lynne & jim. there was chatting, and munching, and drinking of spiked cider going on. soon, mike and marie showed up with baby liam, and everyone applauded! LOL. gotta love having a baby around! after that, caitlyn and her fiancé, danny arrived and that was everyone. we had traditional hedvall family (my mom’s mom’s family) swedish christmas dinner of halibut and sausages, along with other yummy fixings. then we sang carols (which was both beautiful AND hilarious), paul lit the candles on the tree, and finally opened presents. we got gift cards and the game, qwirkle (which I’ve wanted for the last 2 years!), layla and micah got some toys and accessories for their rooms, shane got an awesome r...

the zoo

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white wine marinated pork chops recipe

this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2!  i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical.  we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice.  allow chops to stand at room temperature for 20 to 30 minutes before gril...

how 'bout that to do list?

okay, after a discussion w/ mary about to do lists, i decided to go ahead and 'publish' mine. check it out, it's over there on the right, below my blog list. i had one started in a notebook that i had made in response to something i read in 'the procrastinator's handbook'. the idea is to make a list that's 101 items long. anything you can think of. well, i don't have that many, but quite a few. i put an * by something if it's something that has been worked on but not completed and an X in front of it if it's done. so go ahead and kick my butt if you don't see any *'s or X's showing up. in other news... now dave is sick. ::crossing my fingers::