Skip to main content

meal plan monday (tuesday)

so i'm late doing this this week because i was unable to go to the store yesterday due to sick children. okay, well, i had the meal plan done, but not the shopping. i have no idea how that relates to my ability to post this, but somehow, it's my excuse.

monday: leftovers (done)
tuesday: tator tot casserole
wednesday: pork chops; rice; broccoli
thursday: chicken stew; sourdough
friday: pizza; green beans
saturday: meatloaf; mashed potatoes; peas & carrots
sunday: french toast; bacon

i did my grocery shopping today, and about fell over when the lady gave me my total before i swiped my safeway card. it was under $100, which almost never happens, and once everything got discounted, it was around $80! granted, dave stopped and picked up a few things yesterday (cheese, salsa, juice), but still, not that much. i do have the meat for the tator tot casserole and the chicken stew in the freezer, so that saves quite a bit. but i was so surprised because i had grabbed a few 'not-on-the-list' items that are quite spendy (chips, laundry stuff, tampons, kleenex) and it was still low! i guess that makes up for the family supply of tylenol we had to get yesterday. will it ever be spring??? these kids have got to get out more. i feel like i'm living in a petri dish! where's the disinfectant?!

Comments

  1. MomstartMarch 11, 2009 at 2:19 PM

    It really does need to be spring, we need to get the kids to the park. I went to the mall today just to get out of the house, it took me an hour just to get motivated to leave because of the snow on the ground outside, it took 15 mintues to get the van warmed up and the ice off. (I was too lazy to scrape it)

    ReplyDelete

Post a Comment

all comments are moderated. unkind comments will be deleted.

you may like...

dear to do list,

i hate you. actually, i loathe your existence to my very soul. and i refuse to have anything further to do with you. you can consider our relationship OVER. please do not try to contact me, as i will be unavailable. do not stalk me. do not try to make me feel guilty for abandoning you. YOU SUCK! sincerely, rachel
2 comments
read more »

christmas day at barb & paul’s

(otherwise known as “ana and elsa’s” to my kids.) after breakfast, quick showers, packing up clothes, jammies, and gifts, we loaded up in the car and drove south to my cousin, barb’s house. we got there around 3. my parents and aunt marilynne were already there, as well as my other cousins, lynne & jim. there was chatting, and munching, and drinking of spiked cider going on. soon, mike and marie showed up with baby liam, and everyone applauded! LOL. gotta love having a baby around! after that, caitlyn and her fiancé, danny arrived and that was everyone. we had traditional hedvall family (my mom’s mom’s family) swedish christmas dinner of halibut and sausages, along with other yummy fixings. then we sang carols (which was both beautiful AND hilarious), paul lit the candles on the tree, and finally opened presents. we got gift cards and the game, qwirkle (which I’ve wanted for the last 2 years!), layla and micah got some toys and accessories for their rooms, shane got an awesome r...
1 comment
read more »

STP!

this past weekend, dave and his friend, cole, participated in the STP bike ride. that’s seattle-to-portland. they rode their BICYCLES from seattle , all the way to portland – roughly 200 miles over 2 days. WOW!!! this is them on sunday afternoon, just after finishing. dave, crossing the finish line (blue helmet). shane was standing right in front of me and was, appropriately, cheering as I snapped the picture. that’s his hat and arm in the shot. cole crossed just in front of dave. dave’s parents were in town for the lion’s club convention so they joined us for the drive down (basically to meet them at the end). we spent the night in rochester (centralia area, which is the half-way point) on saturday, and then drove to portland the next day. I was VERY happy that we got there at just about the right time so we could see them finish. it was very exciting! about 10,000 riders participated. and I had to include this one (sorry, dave): this is how we found him when we arrived in roche...
Post a Comment
read more »

the zoo

yesterday, the last day of spring break (well, weekday, at least) and shane had had enough of not doing anything expensive interesting. so we packed a lunch and went to the zoo. it was a little cold and rainy when we left, but by the time we got there, the rain had stopped and it turned out to be relatively warmish.    layla was determined to see some fish. i guess we should have gone to the aquarium, but we did manage to find her a few fish. i think her favorite was the super huge reticulated python that actually moved while we were watching.  well, the top 3 feet or so of it moved. the remaining 5 or 6 feet of it stayed coiled up where it was.  we probably spent the bulk of our time in the “zoomazium” which is a fabulous indoor playground type area.  there’s a huge tree that layla and shane spent time doing laps through.  you climb up the inside (think mcdonalds playland climbing structure) and then slide down a big twisty slide.  there wa...
Post a Comment
read more »

white wine marinated pork chops recipe

this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2!  i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical.  we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice.  allow chops to stand at room temperature for 20 to 30 minutes before gril...
Post a Comment
read more »