{still sorta here. still sorta blogging}
{still sorta here. still sorta blogging}
wednesday, i made chili and it always looks so yummy, i had to take a picture.
mmmmmmmmmmmm………
i just wish i’d taken a picture of it dished up in bowls w/ cornbread crumbled and cheese grated on top. YUM!!!! and i froze half of it, so we get it again w/ NO extra effort! i so need a second freezer.
I love chili and this one looks YUMMY! What meat did you use?
ReplyDeletethat time i used gound turkey. sometimes i use ground beef... just depends on what's on sale and what else we've eaten that week. had tacos the night before so i wanted to have a little variety. i don't think it really affects the flavor. if you still have the moms club cookbook, the recipe's in there.
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