so i've noticed something really funny since i added the google ads over there to the right. apparently they feed your sight with ads that are 'relavent' to your personal blog. so it's kind of funny to see what they think is relavent. there was one for alternative treatments of mastitis after my blog about the breast infection. and after the one about my birthday dinner which i had titled 'public restrooms' and a lengthy rant about bathroom stalls without doors, one showed up advertising toilet partition hardware. totally hilarious. i can't wait to see what else shows up! i think i might start giving my entries really outrageous titles just to see what they decide is relavent. so watch out. oh, and click on the ads - a lot. i can get paid for running them if enough people click on them.
this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2! i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical. we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice. allow chops to stand at room temperature for 20 to 30 minutes before gril...
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