Skip to main content

all about me

i'll play along, brenda. this is another 'tag' and if you so desire, consider yourself tagged and reciprocate.

1.WERE YOU NAMED AFTER ANYONE? i think my mom once had a student named rachel and anna is a family name on her side.
2.WHEN WAS THE LAST TIME YOU CRIED? i'm really not entirely sure. life must be pretty good right now.
3.DO YOU LIKE YOUR HANDWRITING? sometimes
4.WHAT IS YOUR FAVORITE LUNCHMEAT? good salami
5.DO YOU HAVE KIDS? quite a few, actually
6.IF YOU WERE ANOTHER PERSON WOULD YOU BE FRIENDS WITH YOU? i hope so. i think i'm pretty nice.
7.DO YOU USE SARCASM ALOT? oh no. never!!! haha.
8.DO YOU HAVE YOUR TONSILS? yes, and all four wisdom teeth
9.WOULD YOU BUNGEE JUMP? no. i hate big drops.
10.DO YOU UNTIE YOUR SHOES WHEN YOU TAKE THEM OFF? no. too lazy.
11.DO YOU THINK YOU ARE STRONG? sure.
12.WHAT IS YOUR FAVORITE ICE CREAM FLAVOR? it varies. for awhile i was on a mint chocolate chip kick. but at baskin-robbins i go for either chocolate peanut butter or strawberry cheesecake. at cold stone i get cake batter w/ butterfingers in it.
13.WHAT IS THE FIRST THING YOU NOTICE ABOUT PEOPLE? probably hair and clothing.
14.RED OR PINK? pink, unless it's for the kitchen. all of my small appliances, hot pads, towels, pots and pans and even my countertop compost crock are red.
15. WHAT IS THE LEAST FAVORITE THING ABOUT YOURSELF? i'm completely disorganized, late to everything and very flaky. i have a hard time committing to things because i never know if i'll be able to remember to do it, be organized enough to do it, or be on time.
16.WHO DO YOU MISS THE MOST? that's a hard one... maybe the ohdaps.
17.WHAT COLOR PANTS AND SHOES ARE YOU WEARING? grey capris and navy blue slippers
18.WHAT IS THE LAST THING YOU ATE? chips and salsa
19.WHAT ARE YOU LISTENING TO RIGHT NOW? the dishwasher, washing machine, and layla attempting to use the vcr.
20.IF YOU WERE A CRAYON WHAT COLOR WOULD YOU BE? how about a metallic blue.
21.FAVORITE SMELLS? coffee, verbena, jasmine, nag champa, the way hot clothes smell when you're ironing them, fresh cut grass, i could go on and on... i'm very olfactorily influenced!
22.WHO WAS THE LAST PERSON YOU TALKED TO ON THE PHONE? the lady from studio east
23.FAVORITE SPORTS TO WATCH? baseball, dog agility, cheerleading competitions and lumberjack competitions. i know, odd.
24.HAIR COLOR? brown
25.EYE COLOR? brown
26.DO YOU WEAR CONTACTS? no
27.FAVORITE FOOD? strawberries, nectarines, blueberries, raspberries, popcorn, pickles
28.SCARY MOVIES OR HAPPY ENDINGS? i won't watch scary movies.
29.LAST MOVIE YOU WATCHED. juno
30. WHAT COLOR SHIRT ARE YOU WEARING? navy blue (hey, something matches my slippers! i'm coordinated!)
31.SUMMER OR WINTER? summer
32.HUGS OR KISSES? hugs
33.FAVORITE DESSERT? really good cheesecake
34.WHAT BOOKS ARE YOU READING RIGHT NOW? i am notoriously reading like 5 books at any given time. the sneaky chef, the continuum concept, green this, and the no-cry discipline solution.
35.WHAT IS ON YOUR MOUSE PAD? a dell logo
36.WHAT DID YOU WATCH ON TV LAST NIGHT? about 5 minutes of dancing with the stars
37. FAVORITE SOUND? babies laughing
38.ROLLING STONES OR BEATTLES? grateful dead
39.WHAT IS THE FARTHEST YOU'VE BEEN FROM HOME? florida, i guess.
40.DO YOU HAVE A SPECIAL TALENT? well, i'm a mom, so i can untangle slinkys, heal owies with a kiss, and do almost anything with only one hand and very little sleep!

Comments

  1. AnonymousApril 23, 2008 at 1:04 PM

    I did the survey, oh by the way, it is the longest survey ever...

    ReplyDelete
  2. BrendaApril 23, 2008 at 1:36 PM

    See, now I'm wishing I said untying impossible knots, I'm really good at that!

    ReplyDelete

Post a Comment

all comments are moderated. unkind comments will be deleted.

you may like...

dear to do list,

i hate you. actually, i loathe your existence to my very soul. and i refuse to have anything further to do with you. you can consider our relationship OVER. please do not try to contact me, as i will be unavailable. do not stalk me. do not try to make me feel guilty for abandoning you. YOU SUCK! sincerely, rachel
2 comments
read more »

christmas day at barb & paul’s

(otherwise known as “ana and elsa’s” to my kids.) after breakfast, quick showers, packing up clothes, jammies, and gifts, we loaded up in the car and drove south to my cousin, barb’s house. we got there around 3. my parents and aunt marilynne were already there, as well as my other cousins, lynne & jim. there was chatting, and munching, and drinking of spiked cider going on. soon, mike and marie showed up with baby liam, and everyone applauded! LOL. gotta love having a baby around! after that, caitlyn and her fiancé, danny arrived and that was everyone. we had traditional hedvall family (my mom’s mom’s family) swedish christmas dinner of halibut and sausages, along with other yummy fixings. then we sang carols (which was both beautiful AND hilarious), paul lit the candles on the tree, and finally opened presents. we got gift cards and the game, qwirkle (which I’ve wanted for the last 2 years!), layla and micah got some toys and accessories for their rooms, shane got an awesome r...
1 comment
read more »

STP!

this past weekend, dave and his friend, cole, participated in the STP bike ride. that’s seattle-to-portland. they rode their BICYCLES from seattle , all the way to portland – roughly 200 miles over 2 days. WOW!!! this is them on sunday afternoon, just after finishing. dave, crossing the finish line (blue helmet). shane was standing right in front of me and was, appropriately, cheering as I snapped the picture. that’s his hat and arm in the shot. cole crossed just in front of dave. dave’s parents were in town for the lion’s club convention so they joined us for the drive down (basically to meet them at the end). we spent the night in rochester (centralia area, which is the half-way point) on saturday, and then drove to portland the next day. I was VERY happy that we got there at just about the right time so we could see them finish. it was very exciting! about 10,000 riders participated. and I had to include this one (sorry, dave): this is how we found him when we arrived in roche...
Post a Comment
read more »

the zoo

yesterday, the last day of spring break (well, weekday, at least) and shane had had enough of not doing anything expensive interesting. so we packed a lunch and went to the zoo. it was a little cold and rainy when we left, but by the time we got there, the rain had stopped and it turned out to be relatively warmish.    layla was determined to see some fish. i guess we should have gone to the aquarium, but we did manage to find her a few fish. i think her favorite was the super huge reticulated python that actually moved while we were watching.  well, the top 3 feet or so of it moved. the remaining 5 or 6 feet of it stayed coiled up where it was.  we probably spent the bulk of our time in the “zoomazium” which is a fabulous indoor playground type area.  there’s a huge tree that layla and shane spent time doing laps through.  you climb up the inside (think mcdonalds playland climbing structure) and then slide down a big twisty slide.  there wa...
Post a Comment
read more »

white wine marinated pork chops recipe

this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2!  i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical.  we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice.  allow chops to stand at room temperature for 20 to 30 minutes before gril...
Post a Comment
read more »