so a rather anticlimactic seafair sunday for us. watching the blue angels on tv is just not the same. then again after last year, being right on the water's edge, it's hard to follow up. i woke up this morning with the intention of taking layla and micah to church with me, leaving dave home with shane - who is better, but having an enforced day of rest. i managed to get up, shower and get dressed before i crawled back into bed and told dave i didn't want to go. so he got up and took them. it seems i've been struck down with a stupid cold. it's august! why are we sick?
this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2! i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical. we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice. allow chops to stand at room temperature for 20 to 30 minutes before gril...
Comments
Post a Comment
all comments are moderated. unkind comments will be deleted.