last night at dinner, the subject of birthday presents came up. dave asked shane what he wanted for his birthday. he answered, 'an ATV.' we suggested that it be something he might actually get and he then said, 'a sit-down lawnmower.' yeah, right. his final answer was a flat-screen tv that he can put on the ceiling so he can watch tv while lying in bed. then dave asked layla what she wanted for her birthday. she thought for a minute and then said, "um... a banana!"
this recipe comes from the weber’s REAL GRILLING cookbook and is my family’s recent favorite way to have pork chops. shane thinks these are the best food he’s ever eaten, and will generally eat 2! i think layla asked for seconds as well, and micah pretended they weren’t on his plate… which is typical. we’ve made them on the grill, or broiling in the oven, and both are equally good. 1/2 cup dry white wine 1/4 cup extra virgin olive oil 1/4 cup roughly chopped fresh thyme (I have used dried as well, and it works fine) 1 tbsp minced garlic (think I used a clove, maybe two) 2 tsp kosher salt (this was a little much. I think the second time I made them I reduced it to 1.5 tsp.) 1 tsp freshly ground pepper pork chops (4 or 5) whisk ingredients together in a bowl. place pork chops in a large ziplock and pour in marinade. seal and turn several times. refrigerate for 2 hours, turning once or twice. allow chops to stand at room temperature for 20 to 30 minutes before gril...
Have you tried anything out of the Sneaky Chef yet? And if so, has it worked or does the food taste weird? I have been thinking about buying the book.
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