project life 2014: week 21

sunday: 68* equals slip & slide weather for these northwesterner kids. the dog was hilarious. he kept trying to bite the water that was spraying.

monday: layla had her appointment with the rheumatologist at children’s. after an exam, labs, x-rays, and lots of questions, it looks like a preliminary diagnosis of Juvenile Idiopathic Arthritis. now we wait for results and then make a plan for how to best treat it and prevent long-term damage.

also monday: it seems that bonez is (mistakenly) under the impression that he is a lap dog…

tuesday: big test for the new dog… will he pass the crusty casserole dish test?

wednesday: our dominos remodeled and put in this awesome chalkboard wall.

thursday: I have no idea why, but micah is suddenly planning his birthday party. he has been making all of these adorable decorations. “it’s my birthday today. arent you excited?”

saturday: “therapy” session for toby. I put the dog outside and forced him to come downstairs. he lasted about 5 minutes on my lap before running away.

and some extras:
1. yes, bonez passed the test. in fact, I think he did a better job than the labs!
2. the cute robot they made.
3. long saturday walk on the trail… “it’s too far.” “my feet are going to fall off.”

Comments

tater tot casserole recipe

i realized i forgot to post this last week when we had it. i actually like it a little better than the hash brown one, but both are good. it’s VERY similar. once again, this is something i’ve made so many times that i just kind of wing it now, although i do have the recipe that kate sent to me after she made it for my family when micah was born. i like to keep the recipe because it has some little ‘britishisms’ throughout, just like kate! ;-) who, by the way, rocks, having called to check up on me the other evening when she saw that the power in our area was out AGAIN! thanks kate, smooch smooch! but now i’m getting distracted… big surprise. here goes. you will need: 1 lb or so ground beef (or ground turkey) 1 chopped onion a bunch of veggies (kate’s recipe calls for a ‘tin’ of mixed veggies, but i use fresh carrots & celery if i’ve got’em, frozen beans, peas, corn, whatever). maybe 2-3 cups. 1 can (or tin) of cream of something soup (i use celery usually

someone googled this stuff and found me!

these are as is... spelling errors and all. how to use a bathroom scale seriously? how hard is it? if you want step by step instructions, read this . washing machine doesn't empty bummer dude rachel's restroom i seem to remember someone predicting, when i was in high school, that i would go into the portable restroom business some day... "locks of love" site:blogspot.com because i'm totally the authority on that sort of thing. my hair is still in a ziplock bag waiting to be mailed. http://rambling-rachel.blogspot.com/ i think you typed this in the wrong place does 2 year old talk with imagination is there any other option? SLUDGE IN WORM BIN yummy. diapers to bed well, considering the other option... yes, please! imagination and 2 years old once again. 2 year olds do like to use their imaginations. loose change in my washing machine what priceless wisdom are you looking for here? how to get some? where did it come from? what to do with it? duh! rachel joe

“you should have your head examined!”

… i just did! yup, yesterday i had the thrilling experience of sitting in a hospital waiting room for 2 hours, followed by another in a trauma room. no, i don’t think i had suffered any sort of major trauma – i think that’s just what room they had left to stick me in. i mused about where we would go if they had to kick us out because a ‘real’ trauma situation arose. thankfully, we didn’t have to learn the answer to that. i guess i was a traumatic as it got during that window of time. backing up, i wound up in the hospital yesterday because micah threw some clothes on the ground. the night before i had been folding laundry in the living room. i had a couple of stacks of ‘hang up’ clothes that were draped over the baby gate in front of the fireplace. yes, it’s a christmas picture, but i knew i had it in my stash. at any rate, there’s the ugly baby gate that the clothes were hanging on. also notice the wood mantle above it that the nativity set is on.

has anybody seen my blogger mojo?

i think someone must have stolen it. seriously! i’ve had NOTHING to say for a week now. me! nothing to say! i didn’t even know that was possible. i have a few things on the back burners, but nothing really to post because it would require uploading pictures off my camera and for some reason, i can’t find the motivation to do it. sure, i’ll dig all the grass and weeds out of the garden, but plugging a camera into the computer is just too much work. geez. well, at least my priorities are straight. for once in my life…

white chicken chili recipe

was just chatting about recipes w/ a friend and realized that i have talked about this recipe, even photographed a bowl of it, but haven’t ever posted it on here. what a shame, because it’s one of my family’s absolute favorites! i got the recipe from my betty crocker cookbook, and it’s one of the first things i ever made for dave and i after we were married. i even have the date written down next to the recipe and a smiley face, indicating we liked it. =) i actually don’t mess with this recipe too much, so here goes… i usually make a double batch so i can freeze some and still have leftovers. it freezes really well, so it’s a nice thing to have on hand. 1/4 cup butter 1 large onion, chopped 1 clove of garlic, finely chopped (or pressed) 4 cups of cooked chicken (chopped, cubed, shredded, whatever – sometimes i just throw in a couple of the cans of chicken they sell in a 6 pack at costco, if i have them on hand and don’t have any cooked chicken handy) you could also use turkey 3 cup

rachel's continued ramblings

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