week 49 in pictures

this wound up being an unexpectedly sad week.

sunday: finally getting the lights up on the house! shane had to stop and text frequently, while up on the roof (eye roll)…

also sunday: we very suddenly and unexpectedly had to say good bye to our sweet ginger.

monday: beginning to open the christmas books. we wrap them and open one a night, advent calendar style. we missed the 1st, so they each opened one on the 2nd.

tuesday: found on layla’s desk.

wednesday: micah (and then layla) filled out the attendance sheet at church. good to see that all the important people were there.

thursday: apple pie I made for book club.

saturday: the advent calendar I grew up with is now hanging outside layla’s door. my mom made this a million years ago.

a couple of small ones:

the tennis ball ornament I got for ginger last christmas… turns out we only had her for one christmas.

and holy BRRRRR!!!! major cold spell for around here.

Comments

someone googled this stuff and found me!

these are as is... spelling errors and all. how to use a bathroom scale seriously? how hard is it? if you want step by step instructions, read this . washing machine doesn't empty bummer dude rachel's restroom i seem to remember someone predicting, when i was in high school, that i would go into the portable restroom business some day... "locks of love" site:blogspot.com because i'm totally the authority on that sort of thing. my hair is still in a ziplock bag waiting to be mailed. http://rambling-rachel.blogspot.com/ i think you typed this in the wrong place does 2 year old talk with imagination is there any other option? SLUDGE IN WORM BIN yummy. diapers to bed well, considering the other option... yes, please! imagination and 2 years old once again. 2 year olds do like to use their imaginations. loose change in my washing machine what priceless wisdom are you looking for here? how to get some? where did it come from? what to do with it? duh! rachel joe

“you should have your head examined!”

… i just did! yup, yesterday i had the thrilling experience of sitting in a hospital waiting room for 2 hours, followed by another in a trauma room. no, i don’t think i had suffered any sort of major trauma – i think that’s just what room they had left to stick me in. i mused about where we would go if they had to kick us out because a ‘real’ trauma situation arose. thankfully, we didn’t have to learn the answer to that. i guess i was a traumatic as it got during that window of time. backing up, i wound up in the hospital yesterday because micah threw some clothes on the ground. the night before i had been folding laundry in the living room. i had a couple of stacks of ‘hang up’ clothes that were draped over the baby gate in front of the fireplace. yes, it’s a christmas picture, but i knew i had it in my stash. at any rate, there’s the ugly baby gate that the clothes were hanging on. also notice the wood mantle above it that the nativity set is on.

light n’ crisp waffles recipe - everyone's favorite!

i got this recipe from my dad. i have no idea where he got it, but these are the waffles i’ve been eating as long as i can remember. they are so delicious, easy, and HEALTHY! OHMYGOODNESS, i cannot help but go on and on about them because they are so incredibly fabulous! if you want to see my picky eaters eat, come on waffle night! i think last time I made these, layla (all 33 pounds of her) put away 4 quarters of a waffle. that’s one WHOLE 10 square inch waffle. (and yes, i did just pull out my waffle iron and measured it!) anyway, here it is, without further ado… 1 cup flour (I usually do 1/2 white, 1/2 whole wheat) 1/2 cup yellow cornmeal 1 cup rolled oats 2 tbsp baking powder* 1/2 tsp salt 2 eggs 1/2 cup oil 3 cups buttermilk put all dry ingredients into a bowl, break in the eggs, add oil, then stir in the buttermilk. *t he amount of baking powder is not an error, but is the secret of the crisp, tender result! let the batter stand for a short time (15-30 minutes) to allow t

beef stew recipe

another taken from the betty crocker cookbook, but i mess with this one so refer to the disclaimer … 1 tbsp olive oil 1 clove of garlic, pressed (or some good shakes of garlic powder) 1 lb. stew beef 3 cups of hot water (I probably use closer to 3.5 or 4) 1/2 tsp salt 1/8 tsp pepper 3 medium carrots, cut in thick coins 2 stalks celery, cut into 1/2 inch pieces 1-2 medium potatoes, cut into 1 inch pieces 1 small onion, chopped 1/4 tsp salt 1 bay leaf *optional: 1/2 bell pepper of your choice; 1 turnip; 1/2 tsp browning sauce (whatever that is) 1/2 cup cold water 2 tbsp all-purpose flour heat oil in large pot. cook beef and garlic in oil about 15 minutes, stirring occasionally, until beef is brown. add hot water, 1/2 tsp salt and the pepper. heat to boiling; reduce heat to low. cover and simmer 2 to 2 1/2 hours or until beef is almost tender. stir in remaining ingredients except cold water and flour. cover and simmer

white chicken chili recipe

was just chatting about recipes w/ a friend and realized that i have talked about this recipe, even photographed a bowl of it, but haven’t ever posted it on here. what a shame, because it’s one of my family’s absolute favorites! i got the recipe from my betty crocker cookbook, and it’s one of the first things i ever made for dave and i after we were married. i even have the date written down next to the recipe and a smiley face, indicating we liked it. =) i actually don’t mess with this recipe too much, so here goes… i usually make a double batch so i can freeze some and still have leftovers. it freezes really well, so it’s a nice thing to have on hand. 1/4 cup butter 1 large onion, chopped 1 clove of garlic, finely chopped (or pressed) 4 cups of cooked chicken (chopped, cubed, shredded, whatever – sometimes i just throw in a couple of the cans of chicken they sell in a 6 pack at costco, if i have them on hand and don’t have any cooked chicken handy) you could also use turkey 3 cup

rachel's continued ramblings

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