Skip to main content

blogging. then, now… etc. general randomness

I’ve had this blog for quite a while now… since january of 08. that’s crazy. I remember when I first heard about blogs and I didn’t know what the heck a ‘blog’ was. I almost swore them off entirely because of the name. I’m sure I’ve posted before about my weird inability to get past the names of things or how I don’t like the way certain words sound or (my biggest challenge) when words or names don’t make sense to me. example: I have nothing at all against those lacy things that my grandma used to make and stick under lamps on end tables or over the back of my grandpa’s chair so his hair product wouldn’t stain the upholstery. you know what I’m talking about… but I HATE the word “doily”. I think it sounds like the absolute stupidest word in the english language. how can you say it without sounding like (or feeling like) a complete idiot?!? I had an ongoing argument with a friend in high school over which was the stupidest sounding word. I, obviously thought it was “doily”. he swore it was “waffle”. at any rate, there are certain things I consciously avoid because their name sounds too weird or it just doesn’t make sense to me. sometimes I can do some research and find out the source and reasoning behind the name (read: google it or post the question on facebook) and get an answer satisfying enough to allow me to overlook the weird factor. sometimes not. but I digress… my point of all this is that the word “blog” was very nearly a deterring factor for me. I’m glad I didn’t let it bother me this one time.

in january of 2008 I had an 8 year old, a 2 year old, and a month old. needless to say, day to day life was a LOT different than it is now. those years were crazy. I think it’s just survival mode that gets you through it, and I know that I spent a LOT of time searching for my sanity.

blogging at that time was therapy. well, it still is, to some degree, but it was REALLY therapy then. I had several other friends in the same boat who also blogged, and we were like a little blog-based therapy group. it was awesome.

I didn’t post a lot of pictures at first. 1, because I didn’t take nearly as many pictures as I do now, and 2, because the uploading process and formatting process in blogger drove me batty. but I had plenty to say.

now a post without pictures is a rarity.

I use this blog less as a therapy tool and more as a creative outlet/family and friend update tool. and really, I just like to write. before I was a child development major, and a early childhood education major, and an undecided college drop-out, I was an english major. the BEST thing about this was (not the reading part, believe it or not) the writing! I got to write ALL. THE. TIME. essays, papers, poems, short stories, responses… writing. all the time. I LOVED it. (yeah, I know, that’s like everyone else’s least favorite part of college. I’m not normal.) and I miss it SO much! not enough to go back to school for it… but I really really miss writing. so, since nobody is paying me to write, and I’m bad at journaling when I know that I’m the only audience, I write here, to kind of get all that out. apparently I have a lot of words in me that start spewing forth whenever my fingers it the keyboard…

I’m also becoming a little more open to the idea of “a blog community” and connecting with people I don’t actually know. I’m still having a little bit of trouble with that factor. I feel a little weird learning details about people’s lives when I don’t actually know them and the idea of discussing people you mutually don’t know with friends is a little uncomfortable to me. it’s like reading about celebrities in gossip magazines or watching TMZ. I really cannot fathom why people want to know anything at all about the lives of movie or tv stars. I don’t understand the paparazzi’s existence or why people think that who someone is dating or what they ate for dinner or what any details of their private lives are is any of their business. at. all. to this day, I have no idea who the kardashians (or however you spell their name) are or why they are famous, and other than the curiosity of how they are so famous for simply being who they are and seemingly doing nothing other than being who they are has made them tabloid, tv show, and fashion line worthy… I don’t care! call me clueless. at any rate, I understand that bloggers are generally not tabloid-worthy types and that connecting with them via their blogs is not the same as stalking them, and that any information that is publicly posted on their blog is there for the taking, as opposed to stolen from them via a 4millionX zoom lens on a camera down the street by a crazy stalking reporter. and, as you can tell, I’m warming to the idea of link-ups and other such diversion in my own blog.

I’m writing a lot here, and I really have no idea where I’m going with this post. I need to shower and get myself and kids ready to leave for layla’s soccer game, so I guess this one’s done.

how’s that for random?

Comments

you may like...

someone googled this stuff and found me!

these are as is... spelling errors and all. how to use a bathroom scale seriously? how hard is it? if you want step by step instructions, read this . washing machine doesn't empty bummer dude rachel's restroom i seem to remember someone predicting, when i was in high school, that i would go into the portable restroom business some day... "locks of love" site:blogspot.com because i'm totally the authority on that sort of thing. my hair is still in a ziplock bag waiting to be mailed. http://rambling-rachel.blogspot.com/ i think you typed this in the wrong place does 2 year old talk with imagination is there any other option? SLUDGE IN WORM BIN yummy. diapers to bed well, considering the other option... yes, please! imagination and 2 years old once again. 2 year olds do like to use their imaginations. loose change in my washing machine what priceless wisdom are you looking for here? how to get some? where did it come from? what to do with it? duh! rachel joe

“you should have your head examined!”

… i just did! yup, yesterday i had the thrilling experience of sitting in a hospital waiting room for 2 hours, followed by another in a trauma room.  no, i don’t think i had suffered any sort of major trauma – i think that’s just what room they had left to stick me in.  i mused about where we would go if they had to kick us out because a ‘real’ trauma situation arose.  thankfully, we didn’t have to learn the answer to that.  i guess i was a traumatic as it got during that window of time. backing up, i wound up in the hospital yesterday because micah threw some clothes on the ground.  the night before i had been folding laundry in the living room.  i had a couple of stacks of ‘hang up’ clothes that were draped over the baby gate in front of the fireplace.                         yes, it’s a christmas picture, but i knew i had it in my stash.  at any rate, there’s the ugly baby gate that the clothes were hanging on.  also notice the wood mantle above it that the nativity set is on. 

light n’ crisp waffles recipe - everyone's favorite!

i got this recipe from my dad. i have no idea where he got it, but these are the waffles i’ve been eating as long as i can remember. they are so delicious, easy, and HEALTHY! OHMYGOODNESS, i cannot help but go on and on about them because they are so incredibly fabulous! if you want to see my picky eaters eat, come on waffle night! i think last time I made these, layla (all 33 pounds of her) put away 4 quarters of a waffle. that’s one WHOLE 10 square inch waffle. (and yes, i did just pull out my waffle iron and measured it!) anyway, here it is, without further ado… 1 cup flour (I usually do 1/2 white, 1/2 whole wheat) 1/2 cup yellow cornmeal 1 cup rolled oats 2 tbsp baking powder* 1/2 tsp salt 2 eggs 1/2 cup oil 3 cups buttermilk put all dry ingredients into a bowl, break in the eggs, add oil, then stir in the buttermilk. *t he amount of baking powder is not an error, but is the secret of the crisp, tender result! let the batter stand for a short time (15-30 minutes) to allow t

beef stew recipe

another taken from the betty crocker cookbook, but i mess with this one so refer to the disclaimer … 1 tbsp olive oil 1 clove of garlic, pressed (or some good shakes of garlic powder) 1 lb. stew beef 3 cups of hot water (I probably use closer to 3.5 or 4) 1/2 tsp salt 1/8 tsp pepper 3 medium carrots, cut in thick coins 2 stalks celery, cut into 1/2 inch pieces 1-2 medium potatoes, cut into 1 inch pieces 1 small onion, chopped 1/4 tsp salt 1 bay leaf *optional: 1/2 bell pepper of your choice; 1 turnip; 1/2 tsp browning sauce (whatever that is) 1/2 cup cold water 2 tbsp all-purpose flour heat oil in large pot. cook beef and garlic in oil about 15 minutes, stirring occasionally, until beef is brown. add hot water, 1/2 tsp salt and the pepper. heat to boiling; reduce heat to low. cover and simmer 2 to 2 1/2 hours or until beef is almost tender. stir in remaining ingredients except cold water and flour. cover and simmer

white chicken chili recipe

was just chatting about recipes w/ a friend and realized that i have talked about this recipe, even photographed a bowl of it, but haven’t ever posted it on here. what a shame, because it’s one of my family’s absolute favorites! i got the recipe from my betty crocker cookbook, and it’s one of the first things i ever made for dave and i after we were married. i even have the date written down next to the recipe and a smiley face, indicating we liked it. =) i actually don’t mess with this recipe too much, so here goes… i usually make a double batch so i can freeze some and still have leftovers. it freezes really well, so it’s a nice thing to have on hand. 1/4 cup butter 1 large onion, chopped 1 clove of garlic, finely chopped (or pressed) 4 cups of cooked chicken (chopped, cubed, shredded, whatever – sometimes i just throw in a couple of the cans of chicken they sell in a 6 pack at costco, if i have them on hand and don’t have any cooked chicken handy) you could also use turkey 3 cup