Skip to main content

smoothie-crazy!

I’ve always been into smoothies. but I kind of go in phases with them. there will be times that I have the ALL THE TIME, and then other times when I’ve forgotten about them and don’t have them at all. right now, I’m on a major smoothie kick. I was reminded of their sweet, wonderful yumminess a while back when I read a post on the pioneer woman’s site about smoothies. of course, she’s all photography-savvy and has a clean kitchen and whatnot, and I don’t, but this is my take on smoothies. actually, it’s just today’s take on smoothies. it changes daily, depending on what I have on hand or what I’m in the mood for. as you’ll notice, it’s also a shameless plug for my 3rd favorite kitchen appliance. (the first being my coffeemaker, obviously, and the second being my coffee grinder.)

so today’s smoothie consisted of the segments of 1 clementine (I have a 5 lb. box that I need to use up before they are not so good… plus, I figure the vitamin c will not hurt me any.), a BUNCH of frozen raspberries (these are from my garden last year. my freezer has been FULL of them all year. I’m now down to my last two containers of them. can’t wait for this year’s!), some frozen blueberries (I’m out of my stash that came from my dad’s bushes, so now I have to buy them.), and some frozen blackberries. I was going to throw in a couple frozen strawberries, but I ran out of room due to my excitement about the raspberries… it happens. you should see me make a taco.032

you can use whatever fruit you like and/or have on hand. if your fruit is all fresh, you may want to throw in a few ice cubes to get that frozen thing going on, but you don’t have to.

then I pour in some milk. as you can see from this picture, I am SO NOT the pioneer woman. oh well. you get the point…033

about this much:

034

actually, it probably should have been a little more. just a tad on the thick side. but I’d rather have it too thick than too thin. I’m so picky! sometimes I use orange juice instead of milk, and I’ve also been known to use soy milk if I’ve got any of that. whatever you like!

and then I spoon in some yogurt. I grabbed a strawberry today – to make up for the strawberries I didn’t have room for. as you can see, I barely have room for the yogurt, but it’s all good. only once have I had this overfilling thing backfire on me… usually, I use vanilla, and usually I buy it in the big containers to save on $$ and packaging… but I’m out of that.035

now, at this point, you could add any number of ‘additives’ that you’d like. vitamin or protein powder, milled flax seed, what have you. I usually just keep it straight up fruit and yogurt, plus some liquid.

now here’s where the plug starts: I’m using my magic bullet to make this. I used to use a blender. I have a great blender. it’s red. (no, that’s not why it’s great, it’s just a bonus.) my blender has been in a cupboard since the day I got the magic bullet, 3 years ago. I should probably just get rid of it. but it’s red. I got the bullet to make baby food. it was awesome for that. now I use it to make mommy food! and the occasional margarita… oh wait…

anyway, you screw the mixer onto the top of your cup:037

you stick it on the bullet:

038

you press down, turn slightly to get it to lock into position, freeing your hands to take a picture of your cluttered, not very clean kitchen:039

and watch your smoothie mix!

040

when it’s mixed satisfactorily (because this one was kind a thick, I pulled it off and gave it a shake once or twice before mixing some more), you take it off, flip it over:041

and unscrew the mixer:042

then you lick the mixer to get all the yummy smoothie off rinse off the mixer:043

and (here’s the best part) PUT IT IN THE DISHWASHER!044

*intermission for blatant plugging*

this is the main reason I LOVE the magic bullet so much. yes, I can put my blender in the dishwasher too, but it’s just a huge (literally) deal to use. big, heavy, clunky, etc. all good signs of a quality blender… but a pain in the butt for every day, personal use. I tried making baby food in my blender a few times and I hated it. it worked okay, but unless you’re making a whole blender-full, it just seemed to be not really worth the effort. when you’re just making a little, it seemed like more of it was stuck to the sides and bottom of the blender than you got out of it. and trying to scrape it all out from under and around the blades is a pain. washing it is a pain too. my SIL, mary, the fountain from which all good ideas seem to spring, turned me on to the magic bullet. my first reaction was, “are you serious?” I mean, hello? they sell them on infomercials! stuff they sell on infomercials is crap, isn’t it? but then she told me about the baby food aspect and I checked it out a little. yes, I watched the infomercials. and you know what? I was intrigued. I wanted one. so I got one. and you know what else? I LOVE IT! it’s so awesome. I have no idea if it is everything they claim it is. I don’t use it to mix my eggs and grind my coffee and make my salsa. but I do use it almost every day and it has not let me down yet. here is a little run-down of why I love it so much:

  • it is small. it makes personal-sized servings.
  • the mixing blades are not stuck down at the bottom of a narrow tube, where they are hard to get at to clean.
  • it goes in the dishwasher.
  • you can serve your concoction directly out of the thing you mixed it in, not having to dirty another cup or bowl.
  • it is awesome for making baby food – either small amounts or more (to then freeze in ice cube trays).
  • it comes with multiple cups so you can make a bunch of drinks or just one.

*you may now continue with your regularly scheduled blog post reading*

then, because I have a smoothie-loving young one, I pour a little into a straw cup to share with him:

 045

get myself a big, fat straw:

046

and enjoy! smoothies are SO ideal for non-breakfast eaters like me who don’t want food in the morning (just coffee), but get a little shaky because, let’s face it, you need a little more sustenance than the creamer in your coffee can provide.

oh, and fyi (in case this is a concern of yours), it is possible to ingest your smoothie and play mario kart at the same time:047

awesome!

Comments

  1. I, too, am fascinated by the Magic Bullet. We had a hand-blender (one of those immersion wand type blenders) from Kitchen Aid that I love forever but the motor just recently gave out. Smoothies are my favorites as well and I think this would be brilliant for baby food when the time comes. Maybe I can talk Mike into letting me order something off the TV???

    ReplyDelete
  2. I love that you can get them pretty much anywhere. I saw them at either Target or Walmart the other day. Most recenly I use mine to puree onions before putting them into anything because Lily freaks out if she see a "chunk" in anything. I have used it to grind cinnamon sticks when I run out of the ground stuff too. We made some delish green salsa with it last month. The uses are endless.
    I have an issue with overfilling too. I tried the blender attachment and ran into some issues with it. Don't know if it was user error or if it is a faulty design.

    ReplyDelete

Post a Comment

all comments are moderated. unkind comments will be deleted.

you may like...

books

so i have, what i’ve coined as, “book ADD”. basically, i love books. i love to read. i love the king county library system and their fabulous website. i love clicking the “place hold” button. i generally have upwards of 35 books checked out, a hold list a mile long, and a running ‘tab’ of fines for overdue books. but here’s the problem. i generally have so many books and i want to read them all, that i never wind up reading any of them. i’ll bring home a book, read a chapter or two, and then the next book on my list will come in. repeat. eventually, i will have read 2 chapters of a dozen or so books, they will be due to go back, and i’ll never get around to finishing them. ugh! well, i’m officially attempting to ‘kick that habit’. at my husband’s repeated suggestion, i’m learning to make use of the ‘freeze’ button on the library’s website. this enables you to keep your hold on the book, but not receive it until you want it. it just moves other people’s holds ahead of yours. this is

random diaper musings

do you ever feel at odds with yourself? i constantly feel like i'm a big wad of contradictions. and being the living-in-my-head, overthinking type i can spend years, i mean hours pondering things. it can really get me down. example: diapers. one would think that this was a relatively easy thing to handle. i've got 3 kids. i'm pretty familiar with diapers. it seems so simple; your baby needs a change so you take the old diaper off and put a new one on. done. right? no. i have this constant dilemma going on. cloth or disposable. i have 25 perfectly good fitted cloth diapers that i paid a lot of money for when i decided a couple years ago that i was done filling up landfills. so micah wears them a good share of the time. but it bugs me that they're so bulky, especially with the covers on and clothes fit funny and that totally drives me nuts. so at home, he just wears the diaper w/ no cover and when we leave the house, i put a disposable on him. not usually

but i wanted beans!

i have discovered something amazing. until recently, layla would never eat green beans. well, she used to, and then a little more than a year or so ago, she started pulling them apart and eating the seeds out of them, leaving the rest. yeah, i know she's weird. then she quit eating them all together. she would just leave them on her plate. well, a couple fridays ago, we were having our pizza and beans and something prompted shane to pull these 'trainer' chopsticks out of the drawer. i've had them for a couple of years - i think i found them at a thrift store and thought they were cute and the kids could use them when we had chinese food. but we'd all kind of forgotten about them since we rarely eat chinese food (which makes me sad). so everyone got really excited about these and layla used them to eat every last one of her beans that night. dave and i exchanged some raised eyebrows as lightbulbs were illuminating above our heads. last night i made chicken sandwiches

pink bubblegum goo, inaugurations and insomnia...

yesterday morning, layla mentioned again that her ears hurt. so that, coupled w/ the neon green snot and the vomit-inducing cough won her an all-expenses-paid trip to the doctor's office. dual acute otitis. aka, both ears were infected. AND, get this, the doc said she had blisters on both her eardrums. BLISTERS! doesn't that sound awful? funny thing is, this was not one of those situations where it is clear as day that your kid has an ear infection (usually revealed in the middle of the night) and you start debating whether or not you can pump them full of tylenol and pray they last until 7:30am when you can call the dr.'s office and get the earliest available appointment, or if you have to go to the ER at O-dark-thirty. (btw, i'm sure my 'critics' will have a hay day with that last one, but oh well.) she really only mentioned her ears a couple of times, but never really complained or moaned or whined or cried about them like i would expect. we've

bacon-potato chowder recipe

dave found this recipe at some point when we were living in ohio. he apparently had a hankering for some chowder of some kind. so I have no idea where the credit goes in this case. but we’ve been making it ever since, so it was definitely a winner! 1 lb. bacon cut in small pieces 1 cup chopped onions 4 cups diced potatoes 2 cups water 1 tsp salt (and some pepper) 2 cans cream of something soup (chicken or celery) 2 cups sour cream 3 cups milk **edited to add: apparently, dave says he adds a clove or two of garlic as well. chop them up with them up and add them with the onions.** in a big pot, cook bacon over medium heat. add onion and cook until tender. drain off grease. add water, potatoes, salt and pepper. cook 15 minutes. stir in soup, sour cream, and milk. cook until heated through. easy, but best to do all you’re chopping, dicing, and measuring ahead of time. if you like it thick, simmer a little longer… don’t make this if you are dairy intolerant or on a diet! lol. a