Skip to main content

sourdough – installment 2!

well, i guess i did it right! today was day 4 since i made my starter. it had bubbled, grown, shrunk, and bubbled some more and was starting to smell more like wine than yeast. my experienced sourdough-making friend angie assured me that this meant that it had ‘soured’ and i could now use it. so i did. i decided to use my bread machine to do the mixing and kneading for me, but i wanted to bake it in the oven. i used the recipe for sourdough in my bread machine instruction book, and then used the baking instructions in a cookbook i have. at any rate, we have success!!!004 i was afraid they were a little too done, but actually, the bread and even the crust is still soft, even though it looks kind of dark.006 we dove right in and holy yumness! i think it could be a little more ‘sour’, so i’m going to leave my replenished starter out a day or two before i ‘put it to sleep’ in the fridge. but as it was, it was wonderful. i tried to take a picture of shane enjoying it, because his piece was bigger, but he decided to be camera shy. layla, however, is NEVER camera shy. 007 i offered micah some bread, but he had other plans…008 009 like getting into the fridge and helping himself to a cucumber. ::sigh::

in completely unrelated news… i managed to pull the proverbial rabbit out of my hat tonight, and came up w/ a FABULOUS stir fry! 005that sort of thing is always quite an accomplishment for me, considering i had no idea what we were having for dinner and was trying to avoid going to the store. i served it over brown rice and it was SO yummy!

Comments

  1. HippyChickJuly 9, 2010 at 10:12 AM

    May I please have the recipe for your stir fry? It looks really yummy! And the bread looks beautiful, too, btw, but I'm not ready to try my hand at that yet.

    ReplyDelete

Post a Comment

all comments are moderated. unkind comments will be deleted.

you may like...

someone googled this stuff and found me!

these are as is... spelling errors and all. how to use a bathroom scale seriously? how hard is it? if you want step by step instructions, read this . washing machine doesn't empty bummer dude rachel's restroom i seem to remember someone predicting, when i was in high school, that i would go into the portable restroom business some day... "locks of love" site:blogspot.com because i'm totally the authority on that sort of thing. my hair is still in a ziplock bag waiting to be mailed. http://rambling-rachel.blogspot.com/ i think you typed this in the wrong place does 2 year old talk with imagination is there any other option? SLUDGE IN WORM BIN yummy. diapers to bed well, considering the other option... yes, please! imagination and 2 years old once again. 2 year olds do like to use their imaginations. loose change in my washing machine what priceless wisdom are you looking for here? how to get some? where did it come from? what to do with it? duh! rachel joe
4 comments
read more »

“you should have your head examined!”

… i just did! yup, yesterday i had the thrilling experience of sitting in a hospital waiting room for 2 hours, followed by another in a trauma room.  no, i don’t think i had suffered any sort of major trauma – i think that’s just what room they had left to stick me in.  i mused about where we would go if they had to kick us out because a ‘real’ trauma situation arose.  thankfully, we didn’t have to learn the answer to that.  i guess i was a traumatic as it got during that window of time. backing up, i wound up in the hospital yesterday because micah threw some clothes on the ground.  the night before i had been folding laundry in the living room.  i had a couple of stacks of ‘hang up’ clothes that were draped over the baby gate in front of the fireplace.                         yes, it’s a christmas picture, but i knew i had it in my stash.  at any rate, there’s the ugly baby gate that the clothes were hanging on.  also notice the wood mantle above it that the nativity set is on. 
2 comments
read more »

light n’ crisp waffles recipe - everyone's favorite!

i got this recipe from my dad. i have no idea where he got it, but these are the waffles i’ve been eating as long as i can remember. they are so delicious, easy, and HEALTHY! OHMYGOODNESS, i cannot help but go on and on about them because they are so incredibly fabulous! if you want to see my picky eaters eat, come on waffle night! i think last time I made these, layla (all 33 pounds of her) put away 4 quarters of a waffle. that’s one WHOLE 10 square inch waffle. (and yes, i did just pull out my waffle iron and measured it!) anyway, here it is, without further ado… 1 cup flour (I usually do 1/2 white, 1/2 whole wheat) 1/2 cup yellow cornmeal 1 cup rolled oats 2 tbsp baking powder* 1/2 tsp salt 2 eggs 1/2 cup oil 3 cups buttermilk put all dry ingredients into a bowl, break in the eggs, add oil, then stir in the buttermilk. *t he amount of baking powder is not an error, but is the secret of the crisp, tender result! let the batter stand for a short time (15-30 minutes) to allow t
Post a Comment
read more »

beef stew recipe

another taken from the betty crocker cookbook, but i mess with this one so refer to the disclaimer … 1 tbsp olive oil 1 clove of garlic, pressed (or some good shakes of garlic powder) 1 lb. stew beef 3 cups of hot water (I probably use closer to 3.5 or 4) 1/2 tsp salt 1/8 tsp pepper 3 medium carrots, cut in thick coins 2 stalks celery, cut into 1/2 inch pieces 1-2 medium potatoes, cut into 1 inch pieces 1 small onion, chopped 1/4 tsp salt 1 bay leaf *optional: 1/2 bell pepper of your choice; 1 turnip; 1/2 tsp browning sauce (whatever that is) 1/2 cup cold water 2 tbsp all-purpose flour heat oil in large pot. cook beef and garlic in oil about 15 minutes, stirring occasionally, until beef is brown. add hot water, 1/2 tsp salt and the pepper. heat to boiling; reduce heat to low. cover and simmer 2 to 2 1/2 hours or until beef is almost tender. stir in remaining ingredients except cold water and flour. cover and simmer
Post a Comment
read more »

white chicken chili recipe

was just chatting about recipes w/ a friend and realized that i have talked about this recipe, even photographed a bowl of it, but haven’t ever posted it on here. what a shame, because it’s one of my family’s absolute favorites! i got the recipe from my betty crocker cookbook, and it’s one of the first things i ever made for dave and i after we were married. i even have the date written down next to the recipe and a smiley face, indicating we liked it. =) i actually don’t mess with this recipe too much, so here goes… i usually make a double batch so i can freeze some and still have leftovers. it freezes really well, so it’s a nice thing to have on hand. 1/4 cup butter 1 large onion, chopped 1 clove of garlic, finely chopped (or pressed) 4 cups of cooked chicken (chopped, cubed, shredded, whatever – sometimes i just throw in a couple of the cans of chicken they sell in a 6 pack at costco, if i have them on hand and don’t have any cooked chicken handy) you could also use turkey 3 cup
Post a Comment
read more »