i got this recipe from my dad. i have no idea where he got it, but these are the waffles i’ve been eating as long as i can remember. they are so delicious, easy, and HEALTHY! OHMYGOODNESS, i cannot help but go on and on about them because they are so incredibly fabulous! if you want to see my picky eaters eat, come on waffle night! i think last time I made these, layla (all 33 pounds of her) put away 4 quarters of a waffle. that’s one WHOLE 10 square inch waffle. (and yes, i did just pull out my waffle iron and measured it!) anyway, here it is, without further ado… 1 cup flour (I usually do 1/2 white, 1/2 whole wheat) 1/2 cup yellow cornmeal 1 cup rolled oats 2 tbsp baking powder* 1/2 tsp salt 2 eggs 1/2 cup oil 3 cups buttermilk put all dry ingredients into a bowl, break in the eggs, add oil, then stir in the buttermilk. *t he amount of baking powder is not an error, but is the secret of the crisp, tender result! let the batter stand for a short time (15-30 minutes) to allow t
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