Skip to main content

i'm in love with the milk man.

just kidding.  but i just have to take a minute to RAVE about this. 

we get our milk delivered every week from smith brothers.  we love it.  it's great tasting, hormone-free milk that is delivered to your door. 

tomorrow is milk day, and our milk man, kasey has been coming earlier and earlier lately, often before i get up in the morning, and since our bill was due this week, we needed a little less milk than usual, AND i wanted to leave some christmas cookies for him, i wanted to make sure i put all that out before i went to bed.  so when i got home from stitch & bitch at around 12, i wrote a note and a check, and packaged up some of the cookies i made this afternoon.  as i opened the door to put the stuff out in the milk box, i hear a car pulling up in front of my house.  i look and it's the milk truck!  talk about timing!  and out jumps the milk man with our crate of milk and runs it up to my door.  i eloquently say, "wow, you're prompt", thinking holy cow it's the middle of the freakin' night, is this guy nuts?  and he says, "well, we wanted to get everything delivered before the big snow hits."  i came in a looked at the clock;  12:09am.

WOW!

seriously, this guy is driving around in the middle of the night and it's well below freezing, there's already ice all over the roads, to make sure that everyone gets their milk.

that's awesome.

Comments

  1. I'm not sure how I feel about you being in love with the milk man and meeting him in the middle of the night with money and cookies while I'm sleeping in OUR bed!

    ReplyDelete

Post a Comment

all comments are moderated. unkind comments will be deleted.

you may like...

someone googled this stuff and found me!

these are as is... spelling errors and all. how to use a bathroom scale seriously? how hard is it? if you want step by step instructions, read this . washing machine doesn't empty bummer dude rachel's restroom i seem to remember someone predicting, when i was in high school, that i would go into the portable restroom business some day... "locks of love" site:blogspot.com because i'm totally the authority on that sort of thing. my hair is still in a ziplock bag waiting to be mailed. http://rambling-rachel.blogspot.com/ i think you typed this in the wrong place does 2 year old talk with imagination is there any other option? SLUDGE IN WORM BIN yummy. diapers to bed well, considering the other option... yes, please! imagination and 2 years old once again. 2 year olds do like to use their imaginations. loose change in my washing machine what priceless wisdom are you looking for here? how to get some? where did it come from? what to do with it? duh! rachel joe

“you should have your head examined!”

… i just did! yup, yesterday i had the thrilling experience of sitting in a hospital waiting room for 2 hours, followed by another in a trauma room.  no, i don’t think i had suffered any sort of major trauma – i think that’s just what room they had left to stick me in.  i mused about where we would go if they had to kick us out because a ‘real’ trauma situation arose.  thankfully, we didn’t have to learn the answer to that.  i guess i was a traumatic as it got during that window of time. backing up, i wound up in the hospital yesterday because micah threw some clothes on the ground.  the night before i had been folding laundry in the living room.  i had a couple of stacks of ‘hang up’ clothes that were draped over the baby gate in front of the fireplace.                         yes, it’s a christmas picture, but i knew i had it in my stash.  at any rate, there’s the ugly baby gate that the clothes were hanging on.  also notice the wood mantle above it that the nativity set is on. 

light n’ crisp waffles recipe - everyone's favorite!

i got this recipe from my dad. i have no idea where he got it, but these are the waffles i’ve been eating as long as i can remember. they are so delicious, easy, and HEALTHY! OHMYGOODNESS, i cannot help but go on and on about them because they are so incredibly fabulous! if you want to see my picky eaters eat, come on waffle night! i think last time I made these, layla (all 33 pounds of her) put away 4 quarters of a waffle. that’s one WHOLE 10 square inch waffle. (and yes, i did just pull out my waffle iron and measured it!) anyway, here it is, without further ado… 1 cup flour (I usually do 1/2 white, 1/2 whole wheat) 1/2 cup yellow cornmeal 1 cup rolled oats 2 tbsp baking powder* 1/2 tsp salt 2 eggs 1/2 cup oil 3 cups buttermilk put all dry ingredients into a bowl, break in the eggs, add oil, then stir in the buttermilk. *t he amount of baking powder is not an error, but is the secret of the crisp, tender result! let the batter stand for a short time (15-30 minutes) to allow t

beef stew recipe

another taken from the betty crocker cookbook, but i mess with this one so refer to the disclaimer … 1 tbsp olive oil 1 clove of garlic, pressed (or some good shakes of garlic powder) 1 lb. stew beef 3 cups of hot water (I probably use closer to 3.5 or 4) 1/2 tsp salt 1/8 tsp pepper 3 medium carrots, cut in thick coins 2 stalks celery, cut into 1/2 inch pieces 1-2 medium potatoes, cut into 1 inch pieces 1 small onion, chopped 1/4 tsp salt 1 bay leaf *optional: 1/2 bell pepper of your choice; 1 turnip; 1/2 tsp browning sauce (whatever that is) 1/2 cup cold water 2 tbsp all-purpose flour heat oil in large pot. cook beef and garlic in oil about 15 minutes, stirring occasionally, until beef is brown. add hot water, 1/2 tsp salt and the pepper. heat to boiling; reduce heat to low. cover and simmer 2 to 2 1/2 hours or until beef is almost tender. stir in remaining ingredients except cold water and flour. cover and simmer

white chicken chili recipe

was just chatting about recipes w/ a friend and realized that i have talked about this recipe, even photographed a bowl of it, but haven’t ever posted it on here. what a shame, because it’s one of my family’s absolute favorites! i got the recipe from my betty crocker cookbook, and it’s one of the first things i ever made for dave and i after we were married. i even have the date written down next to the recipe and a smiley face, indicating we liked it. =) i actually don’t mess with this recipe too much, so here goes… i usually make a double batch so i can freeze some and still have leftovers. it freezes really well, so it’s a nice thing to have on hand. 1/4 cup butter 1 large onion, chopped 1 clove of garlic, finely chopped (or pressed) 4 cups of cooked chicken (chopped, cubed, shredded, whatever – sometimes i just throw in a couple of the cans of chicken they sell in a 6 pack at costco, if i have them on hand and don’t have any cooked chicken handy) you could also use turkey 3 cup